Description
Indulge in the delightful warmth and sweetness of Cinnamon Roll Muffins, an easy-to-make treat that perfectly merges the classic flavors of cinnamon rolls with the convenience of muffins. These fluffy, moist muffins are ideal for breakfast, a cozy snack, or dessert, making them a versatile addition to any meal. With a rich cinnamon swirl and a light glaze drizzled on top, these muffins are sure to impress family and friends alike. Plus, they come together quickly—no need to spend hours in the kitchen! Whether you’re hosting a brunch or enjoying a quiet morning at home, these Cinnamon Roll Muffins will bring comfort and joy to your table.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup sugar (for cinnamon swirl)
- 2 teaspoons cinnamon
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, vegetable oil, and egg; combine with dry ingredients until just moistened.
- Fill muffin cups about 2/3 full with batter.
- For the cinnamon swirl, mix sugar and cinnamon; drop onto muffin batter and swirl gently using a toothpick.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Prepare the glaze by mixing powdered sugar with milk until smooth; drizzle over warm muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 204
- Sugar: 12g
- Sodium: 154mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.6g
- Protein: 3g
- Cholesterol: 20mg