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Cinnamon Roll Muffins

Cinnamon Roll Muffins


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  • Author: Camila
  • Total Time: 40 minutes
  • Yield: Approximately 12 muffins 1x

Description

Indulge in the delightful warmth and sweetness of Cinnamon Roll Muffins, an easy-to-make treat that perfectly merges the classic flavors of cinnamon rolls with the convenience of muffins. These fluffy, moist muffins are ideal for breakfast, a cozy snack, or dessert, making them a versatile addition to any meal. With a rich cinnamon swirl and a light glaze drizzled on top, these muffins are sure to impress family and friends alike. Plus, they come together quickly—no need to spend hours in the kitchen! Whether you’re hosting a brunch or enjoying a quiet morning at home, these Cinnamon Roll Muffins will bring comfort and joy to your table.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup sugar (for cinnamon swirl)
  • 2 teaspoons cinnamon
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, vegetable oil, and egg; combine with dry ingredients until just moistened.
  4. Fill muffin cups about 2/3 full with batter.
  5. For the cinnamon swirl, mix sugar and cinnamon; drop onto muffin batter and swirl gently using a toothpick.
  6. Bake for 20-25 minutes until a toothpick comes out clean.
  7. Prepare the glaze by mixing powdered sugar with milk until smooth; drizzle over warm muffins.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 204
  • Sugar: 12g
  • Sodium: 154mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0.6g
  • Protein: 3g
  • Cholesterol: 20mg