Description
Indulge in the warmth and sweetness of Cinnamon Sugar Donut Sweet Bread, a delightful treat perfect for any occasion. This easy-to-make recipe features a light, fluffy texture that’s beautifully swirled with rich cinnamon flavors and coated in a sugary crunch. Ideal for cozy breakfasts, afternoon snacks, or even dessert, this sweet bread will fill your kitchen with an inviting aroma that beckons everyone to gather around. Whether enjoyed warm or at room temperature, each slice promises to be a crowd-pleaser that’s simple enough for novice bakers yet impressive enough to serve at gatherings.
Ingredients
Scale
- 1/4 cup canola oil
- 1/4 cup softened butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or milk + vinegar)
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon molasses
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix canola oil, softened butter, and granulated sugar until combined. Add eggs and vanilla extract; stir until smooth.
- Gradually incorporate the dry ingredients and buttermilk; mix until no lumps remain.
- In a separate bowl, combine half of the batter with cinnamon and molasses.
- Layer half of the plain batter in the loaf pan, followed by dollops of cinnamon batter. Repeat layers and swirl together gently.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from the pan; coat in melted butter followed by cinnamon-sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg