Description
Indulge in the sweet and warm delight of Cinnamon Sugar Roasted Peaches, a perfect summer treat that elevates fresh peaches to a whole new level. This easy-to-make dessert balances the natural sweetness of ripe peaches with a sprinkle of sugar and cinnamon, making it an irresistible addition to your breakfast or dessert table. Whether served warm over vanilla ice cream, layered in yogurt parfaits, or simply enjoyed on their own, these roasted peaches are versatile and delicious. Keep this recipe handy for quick summer gatherings or cozy family breakfasts!
Ingredients
Scale
- 4 medium ripe peaches
- 2–3 tbsp granulated sugar
- 1/2 tsp cinnamon
- Pinch of nutmeg
- 1/4 tsp vanilla bean paste (or vanilla extract)
Instructions
- Preheat your oven to 400 degrees F.
- Slice the peaches in half and remove the pits.
- Line a baking sheet with parchment paper.
- Toss the peach halves with sugar, cinnamon, nutmeg, and vanilla bean paste. Let rest for 10 minutes.
- Arrange the peaches cut side up on the baking sheet and roast for 7-16 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (100g)
- Calories: 80
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose peaches that yield slightly when pressed for optimal juiciness. Feel free to experiment with spices like cardamom for added flavor. Serve warm for the best experience.