Description

Indulge in the delightful experience of our Cinnamon Zucchini Cake with Cream Cheese Frosting. This moist and flavorful dessert combines the warmth of cinnamon and nutmeg with the subtle sweetness of shredded zucchini, making it a unique treat for any occasion. Whether you’re hosting a family gathering or simply enjoying a cozy night at home, this cake is sure to impress. Topped with a rich cream cheese frosting, each bite is an unforgettable blend of festive flavors and textures. Perfect as a dessert or afternoon snack, this recipe lets you sneak some vegetables into your diet while satisfying your sweet tooth.

Ingredients

Scale

3 eggs
½ cup vegetable oil
½ cup applesauce
¾ cup sugar
¾ cup brown sugar
2 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons cinnamon
2 cups shredded zucchini
8 ounces cream cheese
¼ cup butter
powdered sugar

Instructions

Preheat your oven to 350℉ and spray a 9 x 13 inch baking pan with non-stick cooking spray.
In a large bowl, beat together eggs, vegetable oil, applesauce, sugar, brown sugar, and vanilla extract until well combined.
Gradually add in flour, baking soda, cinnamon, salt, and nutmeg; mix until no dry spots remain.
Fold in the shredded zucchini until fully incorporated.
Pour the batter into the prepared pan and bake for 35–40 minutes or until a toothpick comes out clean.
While cooling, prepare the frosting by mixing cream cheese, softened butter, powdered sugar, and vanilla extract until smooth. Spread over cooled cake.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 22g
Sodium: 240mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Use fresh zucchini for optimal flavor and moisture. Grate zucchini finely to ensure even distribution in the batter. Feel free to add nuts or chocolate chips to elevate the flavor.