Description
Classic Carbonara Pasta (Quick & Easy) is a delightful twist on the traditional Italian favorite, capturing all the creamy goodness without any pork. This quick and satisfying dish comes together in just 25 minutes, making it perfect for busy weeknights or special occasions. With its rich flavor profile and comforting texture, it’s sure to impress family and friends alike. You can easily customize this recipe by swapping in your favorite pasta or adding seasonal vegetables for extra nutrition.
Ingredients
Scale
- 12 ounces spaghetti (or pasta of your choice)
- 6 slices chicken bacon (chopped)
- 3 large eggs (room temperature)
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic (minced, optional)
- 1 teaspoon freshly cracked black pepper
- Salt to taste
- 1 cup reserved pasta water
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, reserving one cup of the pasta water before draining.
- In a skillet over medium heat, cook the chopped chicken bacon until crispy. If using garlic, add it during the last minute.
- In a mixing bowl, whisk together the eggs and Parmesan cheese until well combined.
- Quickly combine drained pasta with the bacon in the skillet. Pour in the egg and cheese mixture while tossing everything together, adding reserved pasta water as needed for creaminess.
- Season with black pepper and salt to taste and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 210mg