Description
Classic Italian Meatballs (Tender and Juicy!) are a delightful centerpiece for any meal, combining rich flavors and a comforting texture that appeals to all. Perfect for busy weeknights or family gatherings, these meatballs are easy to prepare in just 30 minutes. Using simple ingredients like ground beef, fresh herbs, and aromatic garlic, this recipe promises authentic Italian taste without the hassle. Whether you serve them over pasta, in a sub sandwich, or as a savory appetizer, these meatballs will keep everyone coming back for more. Plus, they’re freezer-friendly, making them an ideal option for quick meals!
Ingredients
Scale
- ½ cup fresh breadcrumbs
- ¼ cup milk
- 2 egg yolks
- ½ cup grated pecorino Romano cheese
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds ground beef
- ⅓ cup chopped parsley
- Olive oil
Instructions
- Soak the breadcrumbs in milk for 5 minutes.
- In a bowl, combine soaked breadcrumbs with egg yolks, cheese, garlic, salt, and pepper.
- In a large mixing bowl, mix ground beef with any optional grated onion.
- Add breadcrumb mixture and parsley to the meat; blend until combined without overmixing.
- Form into meatballs using a measuring cup or scoop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 140mg