Description
Classic Pico de Gallo is a vibrant and refreshing salsa that brings the essence of fresh ingredients to every bite. This easy-to-make dip combines ripe tomatoes, crisp onions, zesty lime, and fragrant cilantro with a kick of jalapeño for a burst of flavor that’s perfect for any occasion. Whether you’re hosting a party, enjoying taco night, or looking for a healthy topping for grilled meats, this pico de gallo is sure to impress. With just five simple ingredients, you can create a delicious homemade salsa in under 15 minutes. Serve it with tortilla chips or as a topping on your favorite dishes to elevate your meal with its bright flavors and crunchy textures.
Ingredients
Scale
- 1 cup finely chopped white onion
- 1 medium jalapeño (or serrano) pepper, finely chopped
- ¼ cup lime juice
- ¾ teaspoon fine sea salt
- 1½ pounds ripe red tomatoes, chopped
- ½ cup finely chopped fresh cilantro
Instructions
- In a medium bowl, combine the chopped onion, jalapeño, lime juice, and salt. Let it marinate for about 5 minutes.
- Add the chopped tomatoes and cilantro to the bowl and mix well.
- Taste and adjust seasoning if necessary. For optimal flavor, let it sit in the refrigerator for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: N/A
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 40
- Sugar: 3g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg