Description
Classic Pico de Gallo is a vibrant and refreshing salsa that brings the essence of fresh ingredients to every bite. This easy-to-make dip combines ripe tomatoes, crisp onions, zesty lime, and fragrant cilantro with a kick of jalapeño for a burst of flavor that’s perfect for any occasion. Whether you’re hosting a party, enjoying taco night, or looking for a healthy topping for grilled meats, this pico de gallo is sure to impress. With just five simple ingredients, you can create a delicious homemade salsa in under 15 minutes. Serve it with tortilla chips or as a topping on your favorite dishes to elevate your meal with its bright flavors and crunchy textures.
Ingredients
- 1 cup finely chopped white onion
- 1 medium jalapeño (or serrano) pepper, finely chopped
- ¼ cup lime juice
- ¾ teaspoon fine sea salt
- 1½ pounds ripe red tomatoes, chopped
- ½ cup finely chopped fresh cilantro
Instructions
- In a medium bowl, combine the chopped onion, jalapeño, lime juice, and salt. Let it marinate for about 5 minutes.
- Add the chopped tomatoes and cilantro to the bowl and mix well.
- Taste and adjust seasoning if necessary. For optimal flavor, let it sit in the refrigerator for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: N/A
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 40
- Sugar: 3g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize heat levels by adjusting the amount of jalapeño. Use ripe tomatoes for the best flavor. Store leftover pico de gallo in an airtight container in the refrigerator for up to four days.