Description
Warm up with our delightful Coconut Curry Soup with Dumplings, a comforting dish that brings a burst of flavor to your dinner table. This creamy soup features rich coconut milk blended with aromatic spices and tender dumplings, creating a heartwarming meal perfect for any occasion. With fresh vegetables adding texture and nutrition, this recipe is not only easy to prepare but also highly customizable—allowing you to enjoy a unique bowl of comfort every time. Whether it’s a cozy weeknight dinner or a gathering with friends, this Coconut Curry Soup is sure to impress.
Ingredients
Scale
- 1 tablespoon vegetable oil or coconut oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2–3 tablespoons red curry paste
- 4 cups vegetable broth
- 1 can (14 ounces) coconut milk
- 12–15 frozen dumplings (vegetable, chicken, or homemade)
- 1/4 cup peas (optional, for added texture and color)
- 1 red bell pepper, thinly sliced
- 1 cup baby spinach or kale leaves
- 1/2 cup carrots, thinly sliced
- 1 zucchini, sliced into half-moons
- Fresh cilantro, chopped
- Thai basil leaves
- Red pepper flakes or fresh sliced chili (for heat)
- Lime wedges (for squeezing on top)
- Green onions, sliced
Instructions
- In a large pot over medium heat, heat the vegetable oil and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Stir in the red curry paste and spices; cook for 2 minutes.
- Pour in the vegetable broth and coconut milk; mix well. Add soy sauce and lime juice; season to taste.
- Bring to a simmer and add frozen dumplings along with sliced vegetables. Cook until dumplings are heated through.
- Taste and adjust seasoning as needed before serving hot with fresh herbs and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg