Description
Dive into the vibrant flavors of Coctel De Camaron, a traditional Mexican shrimp cocktail that’s both refreshing and satisfying. This delightful dish showcases succulent shrimp nestled in a zesty, tangy broth complemented by fresh vegetables. Perfect for gatherings or as a light meal, each bite bursts with the essence of lime, spice, and the ocean. Whether served as an appetizer or a main dish, Coctel De Camaron is a crowd-pleaser that brings a taste of Mexico to your table.
Ingredients
Scale
- 1 pound raw medium or large shrimp
- 8 oz Clamato juice
- ¼ cup ketchup
- ⅓ cup freshly squeezed lime juice
- 2 large cucumbers
- 2 medium tomatoes
- ½ cup chopped cilantro
- Hot sauce to taste
Instructions
- Peel and devein the shrimp, reserving shells.
- In a medium pot, combine water, onion, garlic, bay leaves, and salt; bring to a boil.
- Add shrimp shells and simmer for 20 minutes.
- Remove shells and add shrimp to the broth; cook until pink (2-3 minutes).
- Transfer shrimp to ice water to cool. Mix remaining ingredients in a bowl.
- Combine cooled shrimp with the cocktail mixture; chill before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 160mg
Keywords: Use fresh shrimp for the best flavor. Adjust spices according to your heat preference. Serve with avocado slices or crispy tostadas for added texture.