Description
Refreshing and easy to prepare, this Cold Sesame Noodle Salad is perfect for any meal—try it today for a delightful taste experience!
Ingredients
Scale
- 8 ounces whole wheat linguine (or thin spaghetti)
- 3 tablespoons soy sauce
- 1/4 teaspoon sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon ground ginger
- 3 cloves garlic (minced)
- 1 tablespoon roasted sesame seeds
- 1 carrot (grated)
- 3 green onions (diced)
Instructions
- Cook the noodles in salted boiling water until al dente. Drain and rinse under cool water.
- In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, ground ginger, minced garlic, and roasted sesame seeds.
- Combine the cooled noodles with the dressing, grated carrots, and diced green onions in a large bowl. Toss to coat evenly.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling / Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg