Description
Indulge in the ultimate comfort food with this hearty casserole, perfect for any occasion. Featuring savory ground beef, creamy mushroom sauce, and a gooey cheese topping, this dish is designed to bring warmth and satisfaction to your table. In just a short time, you can create a delightful meal that everyone will love. Whether it’s a cozy family dinner or a gathering with friends, this casserole promises to be a crowd-pleaser. Plus, it’s easy to customize with your favorite vegetables or additional cheese, making it a versatile recipe for all palates.
Ingredients
Scale
- 1 pound ground beef
- 1 cup long grain rice
- 1/2 yellow onion, diced
- 1–2 cups shredded cheese
- 2 cans (10 oz each) cream of mushroom soup
- 1/2 cup sour cream
- Salt and pepper, to taste
Instructions
- Cook the rice according to package instructions; set aside.
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- In a mixing bowl, combine cream of mushroom soup and sour cream until smooth.
- Add cooked rice, browned beef, and diced onion; mix well.
- Season with salt and pepper.
- Transfer mixture to a greased baking dish; spread evenly.
- Top with shredded cheese.
- Bake for 25 minutes or until the cheese is melted and bubbly.
- Allow to rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg