Description
Indulge in the delightful layers of Cookie Butter Cheesecake Cups, a scrumptious no-bake dessert that is perfect for any occasion. These individual servings combine creamy cheesecake mousse with a buttery cookie crumb crust and rich swirls of cookie butter, creating a harmonious blend of flavors and textures. Whether you’re hosting a party or simply satisfying your sweet tooth, these cups are sure to impress.
Ingredients
Scale
- 1 cup Biscoff or speculoos cookie crumbs
- 3 tablespoons melted butter
- 8 ounces cream cheese, softened
- ¾ cup powdered sugar
- ½ cup cookie butter (plus extra for drizzling)
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a small bowl, mix the cookie crumbs and melted butter. Spoon into serving cups to form the crust.
- Whip the heavy cream in another bowl until soft peaks form, then set aside.
- In a large bowl, beat the cream cheese, powdered sugar, cookie butter, and vanilla until smooth.
- Gently fold the whipped cream into the cheesecake mixture until light and airy.
- Layer the cheesecake filling over the crust in each cup and drizzle with melted cookie butter.
- Repeat layers if desired, finishing with cheesecake filling.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 420
- Sugar: 25g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg