Description

Delight your taste buds with these Copycat Applebee’s Chicken Wonton Tacos, bringing a restaurant favorite right into your kitchen! These crispy wonton tacos are packed with savory teriyaki chicken and topped with a refreshing sesame ginger coleslaw. Perfect for any occasion—be it a casual family dinner or a lively gathering with friends—these tacos are sure to impress. Their easy preparation and customizable toppings make them not only delicious but also versatile. With each bite, enjoy the satisfying crunch of freshly baked wonton wrappers complemented by juicy chicken and vibrant slaw. Get ready to elevate your appetizer game and serve up smiles!

Ingredients

Scale

1 pound boneless skinless chicken breasts
2 tablespoons teriyaki sauce
1 tablespoon toasted sesame oil
12-ounce bag coleslaw mix
16 wonton wrappers
Sweet chili sauce for drizzling

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Instructions

Marinate the chicken in teriyaki sauce, sesame oil, garlic, and ginger for 30 minutes.
Prepare the slaw by mixing coleslaw mix with green onions, sesame oil, rice vinegar, soy sauce, sugar, lime juice, and ginger; let sit.
Preheat oven to 375°F (190°C). Place wonton wrappers over a baking pan's edges, spray lightly with cooking spray, and bake until golden (about 7 minutes).
Cook marinated chicken in a nonstick skillet over medium heat until fully cooked (5-6 minutes).
Assemble tacos by filling baked wontons with chicken and topping with slaw and sweet chili sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Asian Fusion

Nutrition

Serving Size: 2 tacos (90g)
Calories: 270
Sugar: 6g
Sodium: 680mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 14g
Cholesterol: 60mg