Copycat Chick Fil A Mac and Cheese Recipe

This Copycat Chick Fil A Mac and Cheese Recipe is a delightful way to enjoy creamy, cheesy goodness right at home. Perfect for family dinners, game nights, or casual gatherings, this dish captures the essence of restaurant-style mac and cheese with its rich flavor and comforting texture. You’ll love how easy it is to whip up this dish, making it a go-to recipe for any occasion.

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can have this delicious mac and cheese ready in under an hour.
  • Rich Flavor: This recipe combines multiple types of cheese for a deep, savory flavor that rivals any restaurant version.
  • Versatile Dish: Serve it as a side or main dish; it pairs well with chicken, turkey, or vegetables.
  • Kid-Friendly: The creamy texture and cheesy taste make it a hit with kids and adults alike.
  • Easily Scalable: Adjust the servings easily by doubling or halving the ingredients based on your needs.

Tools and Preparation

To create this delicious mac and cheese, having the right tools will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

  • Large pot
  • Whisk
  • Measuring cups
  • Baking dish (9×13 inches)
  • Colander

Importance of Each Tool

  • Large pot: Essential for boiling macaroni and making the cheese sauce without spilling.
  • Whisk: Helps achieve a smooth sauce by thoroughly mixing ingredients together.

Ingredients

Pasta

  • 1 pound elbow macaroni

Cheese Sauce Base

  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ⅛ teaspoon ground paprika
  • 2 cups whole milk
  • 1 egg yolk

Cheese Blend

  • 8 slices American cheese
  • 16 ounces freshly grated extra sharp cheddar cheese divided
  • 1 cup Italian blend cheese shredded

How to Make Copycat Chick Fil A Mac and Cheese Recipe

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the elbow macaroni, cooking for 20 minutes. Yes, that’s correct—cook the pasta for 20 minutes!
  3. Drain the macaroni in a colander and set aside.

Step 2: Prepare the Cheese Sauce

  1. In the same large pot over medium heat, melt the butter.
  2. Whisk in the flour, salt, and paprika, stirring constantly until well combined.
  3. Gradually add in the whole milk, whisking continuously to avoid lumps until all is incorporated.
  4. Continue whisking for 1-2 minutes until the sauce thickens.

Step 3: Combine Egg Yolk and Sauce

  1. In a small bowl, place your egg yolk.
  2. Add a spoonful of the hot milk mixture to the egg yolk and whisk immediately to temper it.
  3. Pour this mixture back into the pot with the rest of the sauce, whisking well.

Step 4: Melt in Cheeses

  1. Reduce heat to low; begin adding cheeses one at a time.
  2. Tear the American cheese into pieces before adding it to the pot.
  3. Stir in half of the cheddar cheese along with all of the Italian blend cheese, mixing until melted and smooth.

Step 5: Combine Noodles with Sauce

  1. Gently fold in your cooked macaroni noodles into the cheese sauce until fully coated.
  2. Transfer everything into a greased 9×13-inch baking dish.

Step 6: Broil for Finish

  1. Top your mac and cheese with remaining cheddar cheese.
  2. Place under your oven’s broiler until just browned—watch closely to avoid burning!
  3. Once browned, remove from oven and serve immediately for maximum creaminess!

How to Serve Copycat Chick Fil A Mac and Cheese Recipe

This Copycat Chick Fil A Mac and Cheese is a delightful dish that can be served in various ways to enhance your dining experience. Whether it’s for a casual family dinner or a special gathering, these serving suggestions will elevate your meal.

As a Main Course

  • Perfectly satisfying on its own, this mac and cheese is rich and creamy, making it an ideal main dish for any occasion.

With Grilled Chicken

  • Pairing the mac and cheese with grilled chicken adds protein and a smoky flavor that complements the creamy texture.

On Top of a Salad

  • Consider serving the mac and cheese on top of fresh greens. The warm cheese sauce creates a delicious contrast with the crunchy salad.

In a Casserole Dish

  • For potlucks or gatherings, you can bake the mac and cheese in a casserole dish. This makes it easy to serve and share among guests.

With Garlic Bread

  • A side of garlic bread provides a crunchy texture that pairs well with the creaminess of the mac and cheese.

How to Perfect Copycat Chick Fil A Mac and Cheese Recipe

To ensure your Copycat Chick Fil A Mac and Cheese is as delicious as possible, follow these simple tips for perfection.

  • Use Fresh Ingredients: Freshly grated cheeses deliver better flavor and melt more smoothly than pre-packaged options.
  • Don’t Rush the Pasta: Cooking the macaroni for 20 minutes helps achieve a tender texture that holds up well in the cheese sauce.
  • Whisk Constantly: When making the cheese sauce, whisk constantly to avoid lumps and ensure even cooking.
  • Adjust Cheese Types: Feel free to mix different types of cheese to customize flavors—try adding gouda or pepper jack for extra kick!
  • Monitor Broiling Time: When browning the top layer of cheddar, keep an eye on it. It can burn quickly if left unattended.

Best Side Dishes for Copycat Chick Fil A Mac and Cheese Recipe

Adding sides can balance your meal beautifully. Here are some excellent side dishes to serve alongside your Copycat Chick Fil A Mac and Cheese.

  1. Steamed Broccoli: Bright green broccoli adds color and nutrition. Steam until tender but still crisp for the best texture.
  2. Roasted Brussels Sprouts: Tossed in olive oil with salt, roasted Brussels sprouts bring out their natural sweetness.
  3. Garden Salad: Fresh mixed greens with cherry tomatoes provide a refreshing contrast to the rich mac and cheese.
  4. Grilled Vegetables: Seasonal vegetables such as zucchini and bell peppers add smoky flavor when grilled.
  5. Corn on the Cob: Sweet corn complements cheesy dishes perfectly; simply boil or grill for easy preparation.
  6. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the richness of mac and cheese.

Common Mistakes to Avoid

When making the Copycat Chick Fil A Mac and Cheese Recipe, it’s easy to overlook some key steps. Here are some common mistakes to avoid.

  • Not Cooking Pasta Long Enough: Ensure you cook the elbow macaroni for the full 20 minutes. This helps achieve the desired texture, making it creamy and delicious.
  • Skipping the Whisking Process: Whisking in the milk gradually is essential. It prevents lumps and ensures a smooth cheese sauce.
  • Using Pre-Grated Cheese: Pre-grated cheese often contains anti-caking agents that can affect melting. Freshly grated cheese melts better and enhances flavor.
  • Overcooking Under the Broiler: Keep a close eye on your mac and cheese while broiling. It can burn quickly, so check it frequently for that perfect golden brown.
  • Not Letting It Rest: Allow your mac and cheese to sit for a few minutes after baking. This helps it set up nicely, making it easier to serve.
Copycat

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept for up to 3-5 days in the fridge.

Freezing Copycat Chick Fil A Mac and Cheese Recipe

  • Use a freezer-safe container or heavy-duty aluminum foil.
  • Will last for about 2-3 months in the freezer.

Reheating Copycat Chick Fil A Mac and Cheese Recipe

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat in short intervals, stirring in between until warm. Add a splash of milk if it seems dry.
  • Stovetop: Warm over low heat, adding a little milk as needed to restore creaminess.

Frequently Asked Questions

Here are some common questions about this delicious recipe:

What makes this Copycat Chick Fil A Mac and Cheese Recipe special?

This recipe captures the creamy texture and rich flavors of the original, using simple ingredients that are easy to find.

Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses like gouda or mozzarella for unique flavors.

How can I customize my Copycat Chick Fil A Mac and Cheese Recipe?

You can add vegetables like broccoli or bell peppers or mix in cooked chicken or turkey for added protein.

Is this recipe suitable for meal prep?

Absolutely! This mac and cheese stores well, making it perfect for meal prep throughout the week.

Can I make this recipe without gluten?

Substituting regular elbow macaroni with gluten-free pasta will work perfectly!

Final Thoughts

This Copycat Chick Fil A Mac and Cheese Recipe is not just indulgent but also versatile. You can customize it with various add-ins or experiment with different cheeses to suit your taste. It’s an easy dish that brings comfort food vibes right into your kitchen—perfect for any occasion!

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Copycat Chick Fil A Mac and Cheese Recipe

Copycat Chick Fil A Mac and Cheese Recipe


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  • Author: Camila
  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x

Description

Indulge in the creamy, cheesy goodness of this Copycat Chick Fil A Mac and Cheese Recipe, designed to bring restaurant-quality comfort to your kitchen. Perfect for family dinners, game nights, or casual gatherings, this dish captures the essence of classic mac and cheese with a rich flavor profile and velvety texture. With just 15 minutes of prep time, you can whip up this comforting meal in under an hour. It’s easy to customize with additional ingredients like grilled chicken or vegetables, making it a versatile choice for any occasion. Get ready to impress your loved ones with a dish that’s both kid-friendly and utterly delicious!


Ingredients

Scale
  • 1 pound elbow macaroni
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ⅛ teaspoon ground paprika
  • 2 cups whole milk
  • 1 egg yolk
  • 8 slices American cheese
  • 16 ounces freshly grated extra sharp cheddar cheese (divided)
  • 1 cup shredded Italian blend cheese

Instructions

  1. Cook the elbow macaroni in a large pot of salted boiling water for 20 minutes. Drain and set aside.
  2. In the same pot, melt the butter over medium heat, whisk in flour, salt, and paprika until combined.
  3. Gradually add whole milk while whisking continuously until smooth; cook until thickened (1-2 minutes).
  4. In a separate bowl, temper the egg yolk with a spoonful of hot milk mixture; then mix back into the sauce.
  5. Reduce heat to low and add cheeses one at a time, stirring until melted and smooth.
  6. Fold cooked macaroni into the cheese sauce until fully coated and transfer to a greased baking dish.
  7. Top with remaining cheddar cheese and broil until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 365
  • Sugar: 5g
  • Sodium: 690mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 75mg

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