Description
If you’re looking to elevate your taco night, this Copycat Taco Bell Quesadilla Sauce is a must-try! In just five minutes, you can create a creamy and spicy sauce that will transform any meal into a flavor fiesta. Perfect for drizzling over tacos, nachos, or quesadillas, this versatile sauce is both quick to make and easy to customize according to your taste preferences. Simply blend the ingredients together, chill for a bit to let the flavors meld, and enjoy! With its rich texture and adjustable heat level, this sauce promises to be a crowd-pleaser at your next gathering or casual dinner.
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons diced pickled jalapeños
- 2 tablespoons pickled jalapeño juice
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
Instructions
- In a blender, combine all ingredients and blend until smooth.
- Transfer the sauce to an airtight container and refrigerate for at least two hours before serving.
- Store leftovers in the fridge for up to 10 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg