Description
Indulge in the deliciousness of Copycat Texas Roadhouse Smothered Chicken, a comforting dish that features tender chicken breasts topped with rich melted cheese and a creamy mushroom sauce. This recipe is perfect for family dinners or gatherings, offering a mouthwatering blend of flavors that will leave everyone craving more. With its straightforward preparation, even novice cooks can create this satisfying meal in no time. Serve it alongside your favorite sides for a complete dining experience that feels like a night out at your favorite restaurant.
Ingredients
Scale
- 3 boneless chicken breasts
- 2 tsp chicken bouillon
- 2 tsp garlic powder
- 1 whole onion
- 8 oz mushrooms
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tbsp white grape juice vinegar
- 1 ¼ cup Monterey Jack cheese
Instructions
- Cut chicken breasts lengthwise and season with chicken bouillon and garlic powder. Let rest for 15 minutes.
- Chop onions and mushrooms; shred cheese.
- Preheat oven to 375℉.
- In a skillet over medium-high heat, sear chicken for about 3 minutes on each side using olive oil and butter until golden brown.
- Allow chicken to rest for at least 5 minutes.
- Sauté onions and mushrooms with a pinch of bouillon and garlic powder for 2-3 minutes, adding white grape juice vinegar at the end.
- Line a baking sheet with parchment paper, place seared chicken, top with sautéed vegetables and cheese.
- Bake for about 10 minutes until cheese is melted.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg