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Cottage Cheese Microwave Brownie (Gluten Free, High Protein)

Cottage Cheese Microwave Brownie (Gluten Free, High Protein)


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  • Author: Camila
  • Total Time: 4 minutes
  • Yield: 1 serving 1x

Description

Indulge in the delightful goodness of a Cottage Cheese Microwave Brownie (Gluten Free, High Protein), a quick and satisfying treat that’s perfect for any time of day. This single-serving brownie is rich in chocolate flavor and packed with protein, making it an ideal option for health-conscious dessert lovers. With just a few simple ingredients and less than five minutes to prepare, you can enjoy a deliciously guilt-free snack or dessert that meets your dietary needs. Whether you’re craving something sweet after dinner or looking for a nutritious pick-me-up, this brownie is sure to delight.


Ingredients

Scale
  • 1 egg
  • 1/3 cup cottage cheese
  • 3 tbsp cocoa powder
  • 3 tbsp monk fruit sweetener
  • Chocolate chips (optional)

Instructions

  1. Lightly grease a small ramekin or microwave-safe dish with oil.
  2. In a high-speed blender, combine the egg, cottage cheese, cocoa powder, and monk fruit. Blend until smooth.
  3. Pour the mixture into the greased ramekin and top with chocolate chips if desired.
  4. Microwave on high for 1.5 to 2 minutes until firm.
  • Prep Time: 2 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 70mg