Cottage Cheese Pancakes

Cottage Cheese Pancakes are a delightful twist on the traditional pancake recipe. These fluffy pancakes are packed with protein and perfect for breakfast, brunch, or even a quick snack. With their unique texture and flavor, they stand out from regular pancakes. Plus, you can easily customize them with your favorite toppings! Whether it’s fresh fruit, syrup, or yogurt, these pancakes are a versatile dish suitable for any occasion.

Why You’ll Love This Recipe

• Healthy Option: Cottage cheese adds protein and reduces the need for excess flour, making these pancakes a nutritious choice.
• Quick to Prepare: The recipe comes together in under 30 minutes—perfect for busy mornings.
• Customizable Flavors: Add fruits like bananas or blueberries to create different tastes each time.
• Lactose-Free Alternative: Using lactose-free cottage cheese ensures everyone can enjoy these fluffy treats.
• Perfectly Fluffy: The combination of ingredients creates a light and airy texture that melts in your mouth.

Tools and Preparation

Before you start cooking your Cottage Cheese Pancakes, gather the necessary tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Nonstick skillet: Prevents pancakes from sticking, ensuring easy flipping and cleanup.
• Mixing bowls: Allows for efficient mixing of ingredients without mess.
• Whisk: Helps achieve a smooth batter by incorporating air for fluffiness.

Ingredients

Adapted from Eric Kim’s Food52 recipe.

For the Pancakes

• 1 cup strawberries, halved
• 2 tablespoons maple syrup, plus more for serving
• 2/3 cup cottage cheese (I used Lactaid brand for lactose free pancakes)
• 2 large eggs
• 4 teaspoons granulated sugar
• 1/8 teaspoon kosher salt
• 1/4 cup + 2 tablespoons all-purpose flour (or sub with 2 tablespoons white whole wheat or whole wheat flour)
• 1 teaspoon baking powder
• Butter for frying pancakes (I used Earth Balance for lactose free pancakes)

How to Make Cottage Cheese Pancakes

Step 1: Prepare the Strawberries

In a small bowl, stir together the strawberries and maple syrup. Set aside to macerate for about 30 minutes, tossing the berries occasionally.

Step 2: Mix the Batter

Whisk together the cottage cheese, eggs, sugar, and salt until smooth and fluffy. Stir in the flour and baking powder just before frying the pancakes (once you start heating the pan).

Step 3: Cook the Pancakes

Heat a large nonstick skillet over medium heat. Melt 3 teaspoons of butter and pour batter into the pan dividing evenly to make 4 pancakes. If your pan is not large enough, fry 2 pancakes at a time. Cook for 2-3 minutes on one side, then flip and continue cooking another 1-2 minutes, or until pancakes are set. Serve with butter and strawberry maple syrup.

Enjoy your delicious Cottage Cheese Pancakes!

How to Serve Cottage Cheese Pancakes

Cottage cheese pancakes are versatile and can be enjoyed in various ways. You can serve them sweet or savory, depending on your mood. Here are some delicious serving suggestions for your fluffy cottage cheese pancakes.

Sweet Toppings

• Fresh Fruits: Top with sliced bananas, blueberries, or raspberries for a burst of natural sweetness.
• Greek Yogurt: Add a dollop of Greek yogurt for creaminess and extra protein.
• Nuts and Seeds: Sprinkle chopped nuts or seeds like walnuts or chia seeds for added crunch and nutrition.

Savory Options

• Avocado Slices: Serve with ripe avocado slices for a creamy texture and healthy fats.
• Smoked Salmon: Pair with smoked salmon for a gourmet twist that enhances flavor.
• Herbed Cream Cheese: Spread herbed cream cheese on top for a rich, savory addition.

How to Perfect Cottage Cheese Pancakes

To achieve the best cottage cheese pancakes, follow these essential tips. They will ensure your pancakes are light, fluffy, and delicious.

• Whisk Well: Make sure to whisk the cottage cheese and eggs until smooth. This helps create a fluffy texture.
• Let Batter Rest: Allow the batter to rest for a few minutes before cooking. This aids in achieving the perfect rise.
• Correct Heat Level: Cook on medium heat. Too high may burn the pancakes before they cook through; too low will result in soggy pancakes.
• Use Fresh Ingredients: Ensure your baking powder is fresh for maximum fluffiness in your pancakes.
• Don’t Overmix: Mix just until combined to avoid tough pancakes; some lumps are okay!

Best Side Dishes for Cottage Cheese Pancakes

Cottage cheese pancakes can be complemented by various side dishes that enhance their flavor and make a complete meal. Here are some great options to consider.

1. Mixed Green Salad: A refreshing salad with a light vinaigrette adds brightness to your meal.
2. Scrambled Eggs: Fluffy scrambled eggs provide additional protein and pair well with sweet or savory toppings.
3. Sautéed Spinach: Lightly sautéed spinach offers nutrients and complements the flavors of the pancakes nicely.
4. Roasted Sweet Potatoes: Sweet potatoes bring natural sweetness and a hearty side that balances the dish well.
5. Fruit Compote: A warm fruit compote made of seasonal fruits adds warmth and sweetness to every bite.
6. Yogurt Parfait: Layer yogurt with granola and fruits for a delightful contrast in textures alongside your pancakes.

Common Mistakes to Avoid

Making Cottage Cheese Pancakes can be straightforward, but small errors can affect the outcome. Here are common mistakes to watch for:

• Not letting the strawberries macerate: Skipping this step can result in less flavorful syrup. Allowing the berries to sit with maple syrup helps enhance their sweetness.

• Overmixing the batter: Mixing too much can lead to tough pancakes. Blend ingredients just until combined for fluffy Cottage Cheese Pancakes.

• Using an improperly heated pan: If your skillet isn’t hot enough, pancakes may cook unevenly. Ensure medium heat is reached before pouring in the batter.

• Skipping the butter: Not using enough butter can cause sticking and burning. Use a sufficient amount of butter or a non-stick spray for frying.

• Not adjusting flour for different brands of cottage cheese: Different brands may have varying moisture levels. Adjust flour accordingly to achieve the right consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will last for up to 3 days in the fridge.
• Keep separate from syrup to maintain pancake texture.

Freezing Cottage Cheese Pancakes

• Place pancakes in a single layer on a baking sheet.
• Freeze until solid, then transfer to an airtight container or freezer bag.
• Good for up to 2 months frozen.

Reheating Cottage Cheese Pancakes

• Oven: Preheat oven to 350°F (175°C). Place pancakes on a baking sheet and warm for about 10 minutes.

• Microwave: Heat in short intervals (15-20 seconds) until warm, being careful not to overheat.

• Stovetop: Use a nonstick skillet over low heat, warming each side for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Cottage Cheese Pancakes:

How do I make Cottage Cheese Pancakes fluffier?

To make your Cottage Cheese Pancakes fluffier, ensure you whip the eggs well and don’t overmix the batter when adding flour.

Can I use other fruits for topping?

Absolutely! You can use any favorite fruit like blueberries or bananas for topping your Cottage Cheese Pancakes.

Are these pancakes gluten-free?

To make gluten-free Cottage Cheese Pancakes, substitute all-purpose flour with a gluten-free blend that works well in baking.

How do I know when my pancakes are done?

Pancakes are done when they are golden brown on both sides and spring back slightly when pressed. Look for bubbles forming on the surface before flipping.

Final Thoughts

These Cottage Cheese Pancakes are not only delicious but also versatile and nutritious. They can be customized with various toppings or flavors according to your preferences. Try adding cinnamon or vanilla extract for extra flavor!

Print

Cottage Cheese Pancakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Camila
• Total Time: 25 minutes
• Yield: Serves approximately 2 people (4 pancakes) 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of Cottage Cheese Pancakes, a nutritious twist on traditional pancakes that are both fluffy and packed with protein. Perfect for a quick breakfast, brunch, or an energizing snack, these pancakes provide a unique texture and flavor that set them apart from ordinary options. They’re incredibly versatile and can be topped with your favorite fruits, syrup, or yogurt. Whether you’re whipping them up for yourself or serving guests, these pancakes are sure to impress and satisfy!

---

Ingredients

Scale 1x2x3x

• 1 cup strawberries, halved
• 2 tablespoons maple syrup, plus more for serving
• 2/3 cup cottage cheese, lactose-free preferred
• 2 large eggs
• 4 teaspoons granulated sugar
• 1/8 teaspoon kosher salt
• 1/4 cup + 2 tablespoons all-purpose flour, or sub with whole wheat flour
• 1 teaspoon baking powder
• Butter or dairy-free alternative for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a small bowl, combine strawberries and maple syrup. Set aside to macerate for about 30 minutes.
2. In a mixing bowl, whisk together cottage cheese, eggs, sugar, and salt until smooth.
3. Stir in flour and baking powder just before cooking.
4. Heat a nonstick skillet over medium heat. Melt butter and pour batter to form pancakes.
5. Cook for 2-3 minutes on one side; flip and cook another minute until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (90g)
• Calories: 190
• Sugar: 7g
• Sodium: 290mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 100mg