Description
Indulge in the delightful experience of Cottage Cheese Pancakes, a nutritious twist on traditional pancakes that are both fluffy and packed with protein. Perfect for a quick breakfast, brunch, or an energizing snack, these pancakes provide a unique texture and flavor that set them apart from ordinary options. They’re incredibly versatile and can be topped with your favorite fruits, syrup, or yogurt. Whether you’re whipping them up for yourself or serving guests, these pancakes are sure to impress and satisfy!
Ingredients
Scale
- 1 cup strawberries, halved
- 2 tablespoons maple syrup, plus more for serving
- 2/3 cup cottage cheese, lactose-free preferred
- 2 large eggs
- 4 teaspoons granulated sugar
- 1/8 teaspoon kosher salt
- 1/4 cup + 2 tablespoons all-purpose flour, or sub with whole wheat flour
- 1 teaspoon baking powder
- Butter or dairy-free alternative for frying
Instructions
- In a small bowl, combine strawberries and maple syrup. Set aside to macerate for about 30 minutes.
- In a mixing bowl, whisk together cottage cheese, eggs, sugar, and salt until smooth.
- Stir in flour and baking powder just before cooking.
- Heat a nonstick skillet over medium heat. Melt butter and pour batter to form pancakes.
- Cook for 2-3 minutes on one side; flip and cook another minute until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 190
- Sugar: 7g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg