Description
Cowboy candy sweet hot pickled peppers are the perfect blend of sweetness and heat, transforming any dish into a culinary delight. These vibrant, tangy jalapeños add a punch to burgers, sandwiches, and tacos, making them an essential condiment for gatherings or everyday meals. The delightful syrup made from sugar and apple cider vinegar complements their spicy crunch, creating a unique flavor profile that is irresistible. Easy to make in just 25 minutes, this homemade treat can be stored in the refrigerator for weeks or even frozen for later use. Elevate your meals with cowboy candy sweet hot pickled peppers and impress your family and friends with this simple yet delicious recipe.
Ingredients
- 2 cups white granulated sugar
- 3 cups apple cider vinegar
- 3/4 pounds fresh green jalapeños (sliced)
- 1 red jalapeño or 1/2 red bell pepper (diced)
Instructions
- In a small deep saucepan, combine sugar and vinegar. Bring to a boil over medium heat until sugar dissolves.
- Add sliced jalapeños carefully and return to a boil. Reduce heat and simmer for about 4 minutes until peppers lose their bright color.
- Using a slotted spoon, transfer the peppers to a clean jar.
- Strain out any seeds from the syrup, return to heat, and boil for about 5 minutes until slightly thickened. Pour syrup over peppers in the jar.
- Allow to cool at room temperature before sealing and refrigerating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Fresh ingredients yield the best flavor; use firm jalapeños without blemishes. For extra heat, consider using hotter pepper varieties like serrano or habanero. Customize by adding spices such as garlic powder or mustard seeds to the syrup for added depth.