Description
Crab Crescent Bites are the ultimate crowd-pleasing appetizers that combine warm, flaky crescent dough with a rich, creamy crab filling. Perfect for any occasion—from festive gatherings to cozy nights in—these bite-sized snacks are not only quick to prepare but also bursting with flavor. The delightful mixture of lump crab meat and Old Bay seasoning creates an unforgettable taste experience that’s sure to impress your guests. Serve them warm with your favorite dipping sauces, and watch as they disappear within moments!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, crab meat, green onions, and Old Bay seasoning until well blended.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the crab mixture on each triangle and fold the corners toward the center to create a pocket around the filling.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Crab Crescent Bite (30g)
- Calories: 75
- Sugar: 0g
- Sodium: 221mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 18mg