Description
Crack Burgers are the ultimate crowd-pleaser, perfect for any occasion from backyard barbecues to family dinners. These juicy burgers are made with savory ground chuck, creamy ranch dressing, and rich cheddar cheese, delivering a burst of flavor in every bite. The customizable toppings offer endless possibilities, allowing you to tailor each burger to your liking. Whether you’re a beginner cook or a seasoned pro, this easy recipe ensures delicious results in just 22 minutes. Impress your family and friends with these mouthwatering Crack Burgers that are sure to become a staple in your kitchen.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and shredded cheddar cheese. Mix until well combined.
- Shape the mixture into 6 equally sized hamburger patties, creating a small dimple in the center of each.
- Preheat your grill or skillet over medium heat and cook the patties to your desired doneness using a meat thermometer for accuracy.
- Serve on hamburger buns with your choice of toppings such as lettuce, tomato, mustard, and mayo.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 330
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg