Description
Crack Chicken Dip is a creamy, savory delight that’s perfect for any gathering or game day celebration. This irresistible dip combines tender shredded chicken with rich cream cheese, zesty ranch seasoning, and plenty of melted cheddar cheese for a flavor explosion that will have everyone coming back for more. With just a few simple steps, this crowd-pleasing appetizer can be prepared in around 30 minutes, making it an easy addition to your snack table. Serve it warm with crackers, fresh veggies, or even as a filling in mini tortilla wraps—this dip is highly versatile and sure to impress.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sour cream
- 1 packet ranch dressing seasoning
- 2 cups cooked shredded chicken
- 3 green onions (finely sliced)
- 2 cups shredded cheddar cheese
- 8 slices turkey bacon (cooked and crumbled)
Instructions
- Preheat the oven to 350°F and prepare a 9 x 13 inch oven-proof dish with oil.
- In a large mixing bowl, blend the sour cream, cream cheese, and ranch seasoning until smooth using a hand mixer.
- Gently fold in the shredded chicken, crumbled turkey bacon, 1 cup of cheddar cheese, and sliced green onions with a spatula. Reserve some ingredients for topping.
- Spread the mixture evenly in the baking dish and top with reserved cheddar cheese.
- Bake for about 25 minutes or until bubbly and golden brown.
- Garnish with remaining turkey bacon and green onions before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10th of the dip (approximately 120g)
- Calories: 265
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg