Crack Chicken Sliders on Hawaiian Rolls

Crack Chicken Sliders on Hawaiian Rolls are the ultimate party food, perfect for any gathering or celebration. These small sandwiches are not only quick to make but also packed with flavor, making them a hit among guests of all ages. With their creamy filling and cheesy goodness, these sliders will have everyone coming back for more. Whether for game day, a family gathering, or just a cozy night in, these sliders offer a delightful blend of taste and ease that you won’t want to miss.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 10 minutes of prep time, you’ll have delicious sliders without the hassle.
• Crowd-Pleaser: These sliders are sure to impress your friends and family at any gathering.
• Versatile Flavor: The creamy ranch chicken filling is complemented by melted cheese, making each bite irresistible.
• Easy to Customize: Feel free to add your favorite toppings or adjust the spices to cater to your taste.
• Perfect for Leftovers: Make extra and enjoy them as an easy lunch or snack throughout the week.

Tools and Preparation

To create these tasty Crack Chicken Sliders on Hawaiian Rolls, you’ll need a few essential tools. Having the right equipment will streamline the process and ensure great results.

Essential Tools and Equipment

• Nonstick baking spray
• 9×13 baking dish
• 4-5 quart heavy-bottom stock pot
• Mixing spoon or spatula
• Pastry brush

Importance of Each Tool

• Nonstick baking spray: Helps prevent the sliders from sticking to the pan, ensuring easy removal after baking.
• Baking dish: A reliable size allows for even cooking and easy serving of all 12 sliders at once.

Ingredients

Crack Chicken Sliders on Hawaiian Rolls require simple ingredients that come together beautifully:

For the Filling

• 16 ounces (2 8-ounce) packages cream cheese (softened)
• 1 ounce packet dry ranch dressing mix
• 2 teaspoons onion powder
• 1 teaspoon fresh cracked black pepper
• ⅓ cup thinly sliced green onion
• 2½ cups chicken breast (cooked, shredded boneless, skinless)
• 12 ounce package cooked, crumbled bacon

For Assembly

• 2½ cups mild shredded cheddar cheese (divided 1 cup and 1 ½ cups)
• 12 count package sweet Hawaiian Rolls (sliced in half)
• 6 tablespoons salted sweet cream butter (melted)
• 2 tablespoons grated parmesan cheese
• 2 teaspoons finely chopped fresh chives

How to Make Crack Chicken Sliders on Hawaiian Rolls

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Lightly spray a 9×13 baking dish with nonstick spray and set it aside.

Step 2: Prepare the Cream Cheese Mixture

Add the cream cheese to a heavy-bottom stock pot over medium heat. Stir often until fully melted.

Step 3: Add Seasonings

Sprinkle in the ranch dressing mix, onion powder, and cracked black pepper into the melted cream cheese. Stir well to combine all ingredients.

Step 4: Mix in Other Ingredients

Remove from heat and stir in green onion, shredded chicken, crumbled bacon, and 1 cup of shredded cheddar cheese until everything is well incorporated.

Step 5: Assemble Sliders

Place the bottom halves of the rolls into your prepared baking dish. Spread the chicken mixture evenly over these bottom rolls.

Step 6: Add More Cheese

Sprinkle the remaining shredded cheddar cheese over the chicken filling. Then lay the top halves of the rolls over this layer.

Step 7: Butter and Season

Use a pastry brush to spread melted butter over the top rolls. Evenly sprinkle grated parmesan cheese followed by chopped chives on top.

Step 8: Bake

Cover the dish with aluminum foil and bake for about 25 minutes. Remove foil and bake for an additional 5-8 minutes until golden brown.

Step 9: Serve

Once done, remove from oven and allow sliders to rest for about five minutes before cutting into individual servings. Enjoy your Crack Chicken Sliders on Hawaiian Rolls!

How to Serve Crack Chicken Sliders on Hawaiian Rolls

Crack Chicken Sliders on Hawaiian Rolls are perfect for any gathering or a casual weeknight dinner. Their delicious flavor and satisfying texture make them a hit with both kids and adults. Here are some creative ways to serve these delightful sliders.

Casual Gatherings

• Serve with a side of fresh veggies and dip for a crunchy contrast.
• Pair with crispy potato chips or tortilla chips for added texture.

Game Day Snacks

• Offer alongside spicy buffalo wings to create a fuller spread.
• Set up a slider bar with various toppings like jalapeños, pickles, and extra cheese.

Family Dinners

• Complement with a light salad, such as a Caesar or mixed greens.
• Add some sweet potato fries for a healthier side option that kids will love.

Potluck Contributions

• Arrange on a large platter for easy serving.
• Include toothpicks for easy handling and fun presentation.

How to Perfect Crack Chicken Sliders on Hawaiian Rolls

To ensure your Crack Chicken Sliders turn out perfectly every time, consider the following tips. These suggestions will help enhance the flavor and texture of your dish.

• Use Softened Cream Cheese: Ensure your cream cheese is at room temperature for easier mixing, leading to a smoother filling.
• Cook Chicken Thoroughly: Use cooked chicken breast that is well-shredded to ensure even distribution of flavors throughout the sliders.
• Don’t Skip the Butter: Brushing melted butter on top before baking adds richness and helps achieve that golden-brown finish.
• Experiment with Cheese: Try different cheeses like pepper jack or mozzarella to give an extra kick or creaminess to your sliders.
• Let Them Rest: Allow the sliders to rest after baking. This helps the flavors meld together and makes cutting them easier.

Best Side Dishes for Crack Chicken Sliders on Hawaiian Rolls

Pairing side dishes with your Crack Chicken Sliders can elevate your meal experience. Here are some tasty options that complement these sliders wonderfully.

1. Coleslaw – A refreshing slaw balances the rich flavors of the sliders; try using apple cider vinegar for tanginess.
2. Potato Wedges – Crispy potato wedges seasoned with herbs provide heartiness; serve them hot from the oven.
3. Corn on the Cob – Sweet corn pairs well with savory flavors; grill or boil it for a quick side dish.
4. Garden Salad – A mixed green salad dressed lightly keeps things fresh; add cherry tomatoes and cucumbers for color.
5. Fruit Salad – A light fruit salad offers sweetness; use seasonal fruits like berries and melons for variety.
6. Macaroni Salad – Creamy macaroni salad adds comfort; prepare it ahead of time so it’s ready when you serve the sliders.

Common Mistakes to Avoid

When making Crack Chicken Sliders on Hawaiian Rolls, it’s easy to make a few common mistakes. Here are some tips to ensure your sliders turn out perfectly.

• Skipping the Cream Cheese Softening: Always soften your cream cheese before using it. This allows for a smooth mixture and prevents lumps in your filling.
• Not Measuring Ingredients: Accurate measurements are crucial. Using too much or too little of any ingredient can affect the taste and texture of your sliders.
• Overbaking the Sliders: Keep an eye on the baking time. Overbaking can lead to dry sliders, so check for a golden color and remove them promptly.
• Forgetting to Rest Before Serving: Allowing the sliders to rest after baking is essential. This helps the flavors meld and makes cutting easier.
• Using Cold Chicken: Make sure your chicken is warm when mixing it into the filling. Cold chicken can result in uneven melting of the cream cheese.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crack Chicken Sliders in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Crack Chicken Sliders on Hawaiian Rolls

• Wrap sliders tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container; they will last up to 2 months.

Reheating Crack Chicken Sliders on Hawaiian Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Cover with a damp paper towel and heat in short bursts, checking often until warm.
• Stovetop: Heat in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Crack Chicken Sliders on Hawaiian Rolls.

Can I use turkey instead of chicken?

Yes, you can substitute turkey for chicken in this recipe. It will work just as well!

How do I make these sliders spicier?

To add spice, consider mixing in jalapeños or hot sauce into the filling before baking.

Can I prepare these sliders ahead of time?

Absolutely! You can assemble them a day ahead and store them in the fridge until you’re ready to bake.

What other cheeses work well with this recipe?

Feel free to experiment with other cheeses like Monterey Jack or pepper jack for added flavor.

How do I customize my Crack Chicken Sliders on Hawaiian Rolls?

You can customize by adding vegetables like bell peppers or swapping out seasonings based on your preference.

Final Thoughts

Crack Chicken Sliders on Hawaiian Rolls are not only delicious but also versatile enough for various occasions. These sliders are perfect for parties, game days, or family dinners. Feel free to customize them with different meats or toppings to suit your taste!