Description
Crack Chicken Sliders on Hawaiian Rolls are a crowd-pleasing delight that combines creamy, flavorful filling with soft, sweet rolls. Perfect for game days, family gatherings, or any casual occasion, these sliders are not only simple to prepare but also incredibly satisfying. The rich cream cheese and ranch seasoning blend perfectly with shredded chicken and melted cheese, creating an irresistible bite that will have your guests coming back for seconds. Quick to make and easy to customize with your favorite toppings, these sliders are a must-try recipe that delivers on taste and convenience.
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 1 ounce ranch dressing mix
- 2½ cups cooked shredded chicken
- 2½ cups shredded cheddar cheese (divided)
- 12 sweet Hawaiian rolls
- 6 tablespoons melted butter
- Chopped green onions and chives for garnish
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13 baking dish with nonstick spray.
- In a heavy-bottom stock pot over medium heat, melt the cream cheese.
- Stir in the ranch dressing mix, onion powder, and black pepper until combined.
- Remove from heat and mix in shredded chicken, green onions, and 1 cup of cheddar cheese.
- Place the bottom halves of the Hawaiian rolls in the dish and spread the chicken mixture evenly on top.
- Sprinkle remaining cheddar cheese over the filling before placing the top halves of the rolls on.
- Brush melted butter over the tops of the rolls and sprinkle with parmesan cheese and chives.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 5-8 minutes until golden brown.
- Let cool for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg