Description
Cranberry Brie Tart with turkey strips & Thyme is a festive and flavorful appetizer that captures the essence of holiday gatherings. The creamy Brie cheese paired with tangy cranberry sauce and crispy turkey strips, all encased in a flaky puff pastry, creates a stunning dish that’s sure to dazzle your guests. Its elegant presentation and simple preparation make it an ideal choice for parties, potlucks, or cozy dinners at home. Whether served warm or at room temperature, this tart will be a hit on any table.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface until smooth and transfer it to the prepared baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy; drain on paper towels.
- Spread cranberry sauce over the pastry, leaving a 1-inch border. Layer sliced Brie, crispy turkey strips, and fresh thyme leaves on top; season with salt and pepper.
- Fold the edges of the pastry over the filling to create a rustic border and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs, let cool slightly before slicing, and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg