Description
Delight in the mouthwatering flavors of Cranberry Chicken Sliders, a perfect balance of sweet and savory that transforms your leftover chicken into a crowd-pleasing treat. These bite-sized delights are ideal for gatherings, game days, or cozy family dinners. With layers of juicy chicken and tangy cranberry sauce topped with creamy Swiss cheese, every bite is a burst of flavor. Plus, they come together in just 30 minutes, making them a quick and easy option for busy weeknights. Serve these sliders warm from the oven, and watch them disappear!
Ingredients
Scale
- 12 Hawaiian rolls
- 10 slices Swiss cheese
- 1 lb leftover chicken (diced or shredded)
- 1 cup cranberry sauce
- 2 Tbsp Dijon mustard
- 5 Tbsp unsalted butter
- ½ tsp dried minced onion
- 1 tsp poppy seeds
- 2 Tbsp light brown sugar
Instructions
- Preheat oven to 400°F.
- Grease a 9×13" baking pan.
- Slice Hawaiian rolls horizontally; place bottom halves in the pan.
- Layer half of the Swiss cheese on rolls, spread chicken over cheese, followed by cranberry sauce and remaining cheese. Top with roll tops.
- Mix Dijon mustard, melted butter, minced onion, poppy seeds, and brown sugar in a bowl; brush over sliders.
- Cover with foil and bake for 15 minutes until heated through and golden.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 7g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg