Description
Indulge in the delightful flavors of Cranberry Pistachio Fudge, a no-bake treat that perfectly balances the creamy sweetness of white chocolate with the tartness of cranberries and the crunch of pistachios. This festive dessert is simple to prepare, making it an ideal choice for holiday gatherings or as a thoughtful homemade gift. With its stunning colors and rich taste, this fudge is sure to be a hit among guests of all ages. Embrace the spirit of celebration as you enjoy this quick and easy recipe that requires minimal ingredients and effort—perfect for any occasion!
Ingredients
- Sweet condensed milk
- White chocolate
- Dried cranberries
- Pistachios
Instructions
- Line an 8 X 8-inch pan with parchment paper.
- In a medium saucepan, warm sweet condensed milk over medium heat while stirring occasionally.
- Add white chocolate before the milk boils and stir until melted and smooth.
- Remove from heat; fold in dried cranberries and pistachios until evenly mixed.
- Pour mixture into the prepared pan, smoothing the top with a spatula.
- Chill in the refrigerator for at least two hours until set.
- Once firm, cut into 36 pieces for serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 8g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg