Description
Cranberry Whipped Feta Dip is a delicious and visually stunning appetizer that combines creamy whipped feta with a sweet and tangy cranberry sauce. Perfect for holiday gatherings or casual get-togethers, this dip is easy to prepare, taking only 25 minutes from start to finish. The vibrant colors of the cranberry sauce atop the fluffy feta create an eye-catching presentation that will impress your guests. Serve it with a variety of accompaniments like crackers, crostini, or fresh vegetables for a delightful snacking experience. Whether you’re hosting a festive party or looking for a quick appetizer, this Cranberry Whipped Feta Dip is sure to be a crowd-pleaser.
Ingredients
Scale
- 6 oz. feta cheese
- 6 oz. cream cheese
- 1 c. cranberries (fresh or frozen)
- 1/3 c. orange juice
- 2 tbsp. honey, divided
- 1 sprig thyme
- 1 clove garlic, grated or minced
- 1/4 tsp. crushed red pepper flakes
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. toasted chopped pistachios
- Crackers or crostini, for serving
Instructions
- In a small saucepan over medium heat, whisk together orange juice and 1 tablespoon of honey until combined. Bring to a boil, add cranberries and thyme sprig, then reduce heat and cook until cranberries burst (about 7-8 minutes). Remove thyme and stir in orange zest; let cool.
- Drain brine from feta cheese. In a food processor, pulse together feta, garlic, and thyme until crumbly. Add cream cheese and blend until smooth; drizzle in olive oil until fluffy.
- Transfer whipped feta to a serving bowl, top with cooled cranberry sauce, sprinkle with chopped pistachios, and drizzle with remaining honey.
- Chill before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Whisking/Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 5g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg