Description
Enjoy tasty Cream Cheese Tortilla Bites as a quick appetizer! Perfectly seasoned and easy to make, these bites are sure to impress your guests!
Ingredients
Scale
- 6 flour (8-inch) tortillas
- 8 ounces cream cheese (room temperature)
- 2 tablespoons everything seasoning
- 2 tablespoons unsalted butter
Instructions
- Spread cream cheese evenly over each tortilla.
- Sprinkle each tortilla with 1 teaspoon of everything seasoning.
- Roll each tortilla tightly and cut into 1-inch pieces.
- In a large nonstick pan over medium heat, melt unsalted butter.
- Add the bites to the pan and cook until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approximately 20g)
- Calories: 65
- Sugar: 1g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg