Creamed Corn Recipe

Creamed Corn Recipe is a deliciously creamy and cheesy side dish that will elevate any meal. This recipe combines the sweetness of fresh corn with rich cream, making it perfect for family gatherings, barbecues, or holiday dinners. Each bite is smooth and packed with flavor, ensuring it will be a hit on your dining table.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of total prep and cook time, this recipe is perfect for busy weeknights.
• Rich Flavor: The combination of butter, garlic, and parmesan cheese creates a rich and comforting taste that everyone will love.
• Versatile Dish: Creamed corn pairs well with various main courses, from grilled meats to vegetarian options.
• Crowd-Pleaser: This dish is sure to impress guests at any gathering, making it an excellent choice for entertaining.
• Customizable: Feel free to adjust seasonings or add your favorite spices to make this recipe your own!

Tools and Preparation

To prepare this delightful Creamed Corn Recipe, you’ll need some essential kitchen tools to help you along the way.

Essential Tools and Equipment

• Nonstick skillet or cast iron skillet
• Measuring cups and spoons
• Mixing bowl
• Whisk

Importance of Each Tool

• Nonstick skillet or cast iron skillet: These pans ensure even cooking and prevent sticking, making cleanup easier.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your creamed corn.
• Mixing bowl: A mixing bowl is necessary for whisking together ingredients smoothly without mess.

Ingredients

Using cream, butter, parmesan cheese, and lots of sweet corn to make the BEST Creamed Corn you’ve ever had! Each bite is so smooth, cheesy, and loaded with flavor!

Ingredients:
– 2 tbsp unsalted butter
– 1 large shallot (diced)
– 2 garlic cloves (grated or minced)
– 5 cups fresh sweet yellow corn kernels (or frozen, thawed and drained)
– 3/4 cup heavy cream
– 1 tbsp granulated sugar
– 1 tsp kosher salt
– 3/4 tsp black pepper (plus more for garnish)
– 1/4 tsp cayenne pepper
– 1 cup whole milk
– 2 tbsp all-purpose flour
– 1/2 cup shredded or grated parmesan cheese
– chopped parsley (for garnish)

How to Make Creamed Corn Recipe

Step 1: Sauté the Shallots

In a large nonstick or cast iron skillet, melt the butter over medium-high heat. Add the diced shallot and sauté until soft, translucent, and fragrant, about 2 minutes. Stir frequently.

Step 2: Add Garlic

Add the garlic to the skillet and cook for another 30 seconds until fragrant.

Step 3: Combine Ingredients

Add the corn, heavy cream, sugar, salt, pepper, and cayenne. Stir to combine and cook for 2 minutes.

Step 4: Thicken the Mixture

In a small bowl, whisk together the milk and flour until smooth. Slowly pour this mixture into the corn while stirring to combine. Cook while stirring constantly for about 5 minutes or until thickened to your liking. If it’s still not thick enough after this time, continue cooking until you reach your desired consistency.

Step 5: Add Cheese

Remove from heat and stir in the parmesan cheese until melted. Adjust seasoning as needed.

Step 6: Garnish & Serve

Garnish with chopped parsley and cracked black pepper. Serve hot for the best flavor experience!

How to Serve Creamed Corn Recipe

Creamed corn is a delightful dish that can elevate any meal. Its creamy texture and sweet flavor make it a versatile side that pairs well with various entrees.

Pair with Grilled Chicken

• Juicy grilled chicken complements the sweetness of creamed corn perfectly, creating a balanced plate.

Enjoy with Beef Stew

• A hearty beef stew alongside creamed corn adds richness and warmth, ideal for colder evenings.

Serve as a Side for Turkey

• Creamed corn enhances the flavors of roasted or grilled turkey, making it a great choice for festive gatherings.

Add to Your BBQ Spread

• This dish is an excellent addition to any barbecue spread, bringing creaminess to contrast with smoky flavors.

Use in Tacos

• For a twist, use creamed corn as a filling in tacos; it adds a unique texture and taste that elevates your taco night.

How to Perfect Creamed Corn Recipe

To get the best results from your creamed corn recipe, follow these helpful tips.

• Use Fresh Corn: Fresh sweet corn gives the best flavor and crispness. If fresh isn’t available, choose frozen for convenience.
• Adjust Seasoning: Taste before serving! You can always add more salt or pepper to suit your preferences.
• Control Thickness: If your dish is too thin, let it cook longer until it reaches your desired consistency.
• Experiment with Cheese: While parmesan is excellent, you can try different cheeses like cheddar or mozzarella for varied flavors.
• Garnish Creatively: Consider adding other herbs like thyme or chives for an extra burst of freshness.
• Make Ahead: You can prepare this dish in advance. Just reheat gently on the stove before serving.

Best Side Dishes for Creamed Corn Recipe

Creamed corn pairs wonderfully with various side dishes. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide a comforting contrast to the smoothness of creamed corn.
2. Roasted Brussels Sprouts: These crispy sprouts add a savory crunch that balances the rich flavors of creamed corn.
3. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements the dish beautifully.
4. Grilled Asparagus: Lightly seasoned grilled asparagus offers a fresh and vibrant feel to your meal.
5. Coleslaw: A tangy coleslaw provides a refreshing crunch, contrasting nicely with the creaminess of the corn.
6. Cornbread Muffins: Soft cornbread muffins are perfect for soaking up any leftover creaminess while adding a little sweetness.

Common Mistakes to Avoid

When making your creamed corn, it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes to watch out for:

• Using Frozen Corn Without Thawing: If you opt for frozen corn, make sure to thaw and drain it before cooking. This helps prevent excess moisture in your dish.

• Not Cooking the Shallots Long Enough: Sautéing shallots until they are soft and translucent is crucial for building flavor. Don’t rush this step or skip it!

• Skipping the Sugar: Adding just a tablespoon of sugar enhances the sweetness of the corn. Omitting it could lead to a less flavorful creamed corn.

• Overcooking the Cream Mixture: Stirring constantly while cooking after adding milk and flour is key. Overcooking can lead to a grainy texture instead of a smooth consistency.

• Neglecting to Season Properly: Always taste your creamed corn before serving. Adjust salt and pepper as needed; this makes all the difference in flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3-5 days for best quality.

Freezing Creamed Corn Recipe

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Use within 2-3 months for optimal taste.

Reheating Creamed Corn Recipe

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 15-20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until hot.
• Stovetop: Heat in a saucepan over medium-low heat, stirring frequently, until hot throughout.

Frequently Asked Questions

Here are answers to some common questions about this creamed corn recipe:

What is the best type of corn for creamed corn?

Fresh sweet yellow corn tends to provide the best flavor and texture. However, frozen corn works well if fresh isn’t available.

Can I use non-dairy milk in my Creamed Corn Recipe?

Yes, you can replace whole milk with non-dairy alternatives like almond or oat milk. Just ensure they are unsweetened for the best results.

How can I customize my Creamed Corn Recipe?

Feel free to add herbs like thyme or basil for extra flavor or mix in spices such as smoked paprika for a unique twist.

How long does it take to make this Creamed Corn Recipe?

The total time is approximately 15 minutes, making it a quick and easy side dish!

Final Thoughts

This creamed corn recipe offers a delightful blend of flavors that will elevate any meal. Its creamy texture pairs perfectly with grilled meats or as part of a hearty vegetarian spread. Don’t hesitate to customize it with your favorite herbs or spices for an even more personalized touch! Give it a try—you won’t be disappointed!