Description
Indulge in the creamy delight of this easy creamed corn recipe, a perfect side dish that brings warmth and flavor to any meal. Combining the natural sweetness of fresh corn with a rich, buttery cream sauce and hints of garlic, this dish is sure to impress family and guests alike. Whether served alongside grilled chicken, beef stew, or as part of a festive spread, each spoonful promises comfort and satisfaction. Plus, it’s quick to prepare—ideal for busy weeknights or casual gatherings. Customize it with your favorite herbs or spices to make it uniquely yours!
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 large shallot (diced)
- 2 garlic cloves (grated or minced)
- 5 cups fresh sweet yellow corn kernels (or frozen, thawed and drained)
- 3/4 cup heavy cream
- 1 tbsp granulated sugar
- 1 tsp kosher salt
- 3/4 tsp black pepper (plus more for garnish)
- 1/4 tsp cayenne pepper
- 1 cup whole milk
- 2 tbsp all-purpose flour
- 1/2 cup shredded or grated parmesan cheese
- chopped parsley (for garnish)
Instructions
- In a nonstick skillet, melt butter over medium-high heat. Sauté diced shallots until soft (about 2 minutes), then add garlic and cook for another 30 seconds.
- Stir in corn, heavy cream, sugar, salt, black pepper, and cayenne; cook for 2 minutes.
- In a bowl, whisk together milk and flour until smooth. Gradually add this mixture to the skillet while stirring; cook for about 5 minutes until thickened.
- Remove from heat and stir in parmesan cheese until melted. Adjust seasoning if needed.
- Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg