Creamy Boursin pasta with chicken is the perfect dish for a quick and flavorful weeknight dinner. This recipe combines creamy Boursin cheese, tender chicken, and vibrant peas, making it a delicious choice for family meals or entertaining guests. Its unique flavor profile and ease of preparation truly set it apart from other pasta dishes.
Why You’ll Love This Recipe
- Quick and Simple: With just a few ingredients and minimal prep time, this dish can be on your table in about 30 minutes.
- Flavor-Packed: The Garlic and Fine Herbs Boursin cheese adds a rich creaminess that elevates the entire dish.
- Versatile Ingredients: You can easily swap chicken for turkey or beef, or even add your favorite vegetables to customize the dish.
- Perfect for Any Occasion: Whether it’s a casual weeknight meal or a special gathering, this creamy pasta is sure to impress.
- Family-Friendly: Kids and adults alike will love the comforting flavors in this easy pasta dish.
Tools and Preparation
To make creamy Boursin pasta with chicken, you’ll need some essential kitchen tools for smooth cooking. These tools will help streamline your process and ensure you achieve great results.
Essential Tools and Equipment
- Skillet
- Pot for boiling pasta
- Wooden spoon
- Measuring cups
Importance of Each Tool
- Skillet: A good skillet allows for even cooking of the chicken and helps create the creamy sauce without burning.
- Pot for boiling pasta: Using a large pot ensures that the pasta cooks evenly without sticking together.
- Wooden spoon: Ideal for stirring without scratching your cookware while deglazing the pan.
- Measuring cups: Accurately measuring ingredients like stock helps maintain balance in flavors.
Ingredients
Creamy Boursin pasta with chicken is an easy weeknight dinner that is full of flavor from boursin cheese, shallots, peas, and chicken.
For the Pasta
- 1/2 lb. penne pasta
For the Sauce
- 5.2 oz Garlic and Fine Herbs Boursin cheese
- 1/2 cup chicken stock
- 1/2 cup parmesan cheese
For the Chicken
- 2 chicken breasts
For Flavoring
- 2 shallots (minced)
- 4 cloves garlic (minced)
For Additional Ingredients
- 1 1/2 cups frozen peas
- 1/4 cup white grape juice (as an alcohol substitute)
Seasoning
- 1/2 tsp. salt
- 1/4 tsp. fresh cracked black pepper
How to Make Creamy Boursin Pasta with Chicken
Step 1: Cook the Pasta
Cook the penne pasta according to the packaging instructions until al dente. Remember to reserve 1/2 cup of pasta water before draining.
Step 2: Sauté the Chicken
In a skillet over medium heat, add olive oil. Season both sides of the chicken breasts with salt and pepper before placing them in the skillet. Brown each side for about 5-6 minutes until cooked through to an internal temperature of 165°F. Once done, remove from skillet and set aside.
Step 3: Cook Shallots and Garlic
Add minced shallots and garlic to the same skillet used for cooking chicken. Sauté for about 1-2 minutes until fragrant.
Step 4: Create Sauce Base
Deglaze the pan by adding white grape juice, scraping up any bits stuck to the bottom with a wooden spoon. Pour in chicken stock next.
Step 5: Add Cheese
Stir in boursin cheese until melted. Then mix in freshly grated parmesan cheese to create a creamy sauce.
Step 6: Combine Ingredients
Add frozen peas, crumbled bacon (if using), cooked penne pasta, along with diced or sliced chicken back into the skillet. Stir well to combine all ingredients thoroughly.
Step 7: Serve
If needed, add additional stock or reserved pasta water for desired consistency. Serve your creamy Boursin pasta warm!
Enjoy your delicious creamy Boursin pasta with chicken!
How to Serve Creamy Boursin Pasta with Chicken
Creamy Boursin pasta with chicken is a delightful dish that can be served in various ways to elevate your dining experience. Whether for a family dinner or a cozy date night, the presentation and accompaniments can make all the difference.
Plating Suggestions
- Use a large bowl to serve the pasta, allowing guests to help themselves.
- Garnish with fresh herbs like parsley or basil for a pop of color and flavor.
Accompaniments
- Serve with a side of garlic bread for dipping into the creamy sauce.
- Pair with a crisp green salad dressed with vinaigrette to balance the richness of the pasta.
Cheese Toppings
- Sprinkle additional parmesan cheese on top before serving for an extra cheesy touch.
- Consider adding crumbled feta cheese for added tanginess.
How to Perfect Creamy Boursin Pasta with Chicken
To achieve the best version of creamy Boursin pasta with chicken, follow these helpful tips. Each step can enhance the flavors and textures of your dish.
- Use fresh ingredients: Fresh chicken and vegetables enhance flavors significantly compared to frozen or pre-packaged options.
- Cook pasta al dente: This ensures that the pasta retains its structure, preventing it from becoming mushy when mixed with the sauce.
- Reserve pasta water: Use reserved pasta water to adjust the sauce’s consistency if it becomes too thick.
- Adjust seasonings: Taste as you go! Feel free to adjust salt and pepper based on your preferences.
- Let cheese melt completely: Allowing the Boursin cheese to melt fully creates a smooth and creamy sauce.
Best Side Dishes for Creamy Boursin Pasta with Chicken
Complementing your creamy Boursin pasta with chicken requires thoughtful side dishes that enhance your meal. Here are some excellent options:
-
Garlic Bread
Crispy on the outside and soft on the inside, this classic addition is perfect for soaking up sauce. -
Caesar Salad
Crisp romaine lettuce tossed in Caesar dressing adds freshness and crunch alongside the creamy pasta. -
Steamed Broccoli
Lightly steamed broccoli provides both color and nutrition, making it a healthy accompaniment. -
Roasted Asparagus
Seasoned and roasted until tender, asparagus brings a savory element that pairs well with pasta. -
Caprese Salad
Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a bright contrast to the rich flavors of the dish. -
Grilled Vegetables
A mix of seasonal vegetables grilled until charred adds depth and enhances the overall dining experience.
Common Mistakes to Avoid
To ensure your Creamy Boursin Pasta with Chicken turns out perfectly, avoid these common mistakes.
- Ignoring the pasta water: Always reserve some pasta water before draining. It helps adjust the sauce’s consistency, making it creamier.
- Overcooking the chicken: Cook chicken until it reaches an internal temperature of 165°F. Overcooking can lead to dry meat.
- Not sautéing enough: Sauté shallots and garlic until fragrant but don’t rush. Properly caramelizing them adds depth to the flavor.
- Skipping the deglazing: Deglazing with white grape juice is essential to lift those flavorful bits from the pan. Don’t skip this step for a richer sauce.
- Using low-quality cheese: Invest in good quality Boursin cheese for maximum flavor. It makes a significant difference in taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Creamy Boursin Pasta with Chicken will keep for up to 3 days in the refrigerator.
Freezing Creamy Boursin Pasta with Chicken
- Freeze in freezer-safe containers or bags.
- It can be stored for up to 2 months, though some texture changes may occur upon thawing.
Reheating Creamy Boursin Pasta with Chicken
- Oven: Preheat to 350°F and place pasta in an oven-safe dish. Cover with foil and heat for about 20 minutes or until warmed through.
- Microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat in intervals of 1 minute, stirring between each.
- Stovetop: Add a splash of chicken stock or reserved pasta water in a skillet over medium heat. Stir until heated through.
Frequently Asked Questions
Here are some common questions about making Creamy Boursin Pasta with Chicken.
What type of pasta works best for Creamy Boursin Pasta with Chicken?
Penne pasta is ideal because its shape holds onto the creamy sauce well. However, you can use any short pasta like fusilli or rigatoni.
Can I make this recipe vegetarian?
Yes! Simply omit the chicken and substitute it with roasted vegetables or plant-based protein options, adjusting cooking times accordingly.
How do I make my sauce thicker for Creamy Boursin Pasta with Chicken?
If your sauce is too thin, simmer it longer to reduce or add more grated parmesan cheese for thickness and flavor.
Can I use different flavors of Boursin cheese?
Absolutely! Feel free to experiment with different flavors like pepper or chive for varied taste profiles in your Creamy Boursin Pasta with Chicken.
How do I store leftovers of Creamy Boursin Pasta with Chicken?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Final Thoughts
Creamy Boursin Pasta with Chicken is not only delicious but also versatile. You can customize it by adding your favorite veggies or swapping proteins. This dish makes a fantastic weeknight meal that’s both satisfying and quick to prepare. Give it a try!
Creamy Boursin Pasta with Chicken
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Creamy Boursin Pasta with Chicken is a delightful dish that combines the rich, creamy flavor of Boursin cheese with tender chicken and vibrant peas, creating an unforgettable meal perfect for any occasion. This recipe is quick to prepare, making it ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Ingredients
- 1/2 lb penne pasta
- 5.2 oz Garlic and Fine Herbs Boursin cheese
- 1/2 cup chicken stock
- 1/2 cup parmesan cheese
- 2 chicken breasts
- 2 shallots (minced)
- 4 cloves garlic (minced)
- 1 1/2 cups frozen peas
- 1/4 cup white grape juice
- 1/2 tsp salt
- 1/4 tsp fresh cracked black pepper
Instructions
- Cook the penne pasta according to package instructions until al dente, reserving 1/2 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and season chicken breasts with salt and pepper. Cook for about 5-6 minutes per side until fully cooked (165°F). Remove from skillet.
- In the same skillet, sauté minced shallots and garlic for 1-2 minutes until fragrant.
- Deglaze the pan with white grape juice, scraping up bits from the bottom, then add chicken stock.
- Stir in Boursin cheese until melted, followed by grated parmesan cheese for a creamy sauce.
- Combine cooked pasta, frozen peas, and sliced chicken back into the skillet, mixing everything well.
- Adjust consistency with reserved pasta water if needed, serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 550
- Sugar: 3g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
