Creamy Chicken Gnocchi Soup

Turn your leftover rotisserie chicken into a Creamy Chicken Gnocchi Soup in just 30 minutes! This delightful soup is perfect for cozy dinners or quick lunches. With fresh spinach, tender potato gnocchi, and rich parmesan, it’s a comforting bowl of goodness that everyone will love. Great for any occasion, this soup shines as both a family meal or an impressive dish for guests.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Comfort: The combination of creamy broth, savory chicken, and Italian herbs offers a warm hug in a bowl.
• Versatile Ingredients: Use leftover chicken and customize with seasonal vegetables to make it your own.
• One-Pot Wonder: Minimal cleanup is required since everything is cooked in one pot.
• Crowd-Pleaser: The rich flavors and hearty texture appeal to both kids and adults alike.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large heavy-bottomed pot
• Wooden spoon
• Measuring cups and spoons
• Cutting board and knife

Importance of Each Tool

• Large heavy-bottomed pot: Ensures even heat distribution while cooking, preventing burning or sticking.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface.
• Measuring cups and spoons: Accurate measurements guarantee consistent results for the best flavor.

Ingredients

Ingredients for Creamy Chicken Gnocchi Soup:
– 3 tablespoons unsalted butter
– 1 tablespoon regular olive oil
– 1 cup chopped yellow onion
– 3/4 cup shredded carrots (or julienned/matchstick cut)
– 1/2 cup thinly-sliced or small-diced celery
– 2 large garlic cloves, minced (2-3 teaspoons)
– 1/2 cup dry white wine (I use Pinot Grigio)
– 1/4 cup all-purpose flour
– 4 cups chicken stock or broth (use low sodium and season to taste)
– 2 cups half-and-half, warmed
– 1 to 2 teaspoons chopped fresh thyme leaves
– 1/2 teaspoon dried Italian seasoning
– 1 pound potato gnocchi (refrigerated or shelf-stable)
– 1/2 to 3/4 cup grated Parmigiano Reggiano
– 2 cups cooked chicken breast, shredded or cubed (such as from a rotisserie chicken)
– 2 cups baby spinach leaves, roughly torn
– 1/8 teaspoon grated nutmeg (optional)
– Diamond Crystal kosher salt and freshly-ground black pepper

How to Make Creamy Chicken Gnocchi Soup

Step 1: Sauté the Vegetables

Heat butter and olive oil in a large, heavy-bottomed pot over medium-high heat until foaming subsides.
* Sauté onion, carrots, and celery with 1/4 tsp salt and 1/2 teaspoon pepper until softened and beginning to brown.
* Add garlic and cook for about one minute until fragrant.

Step 2: Deglaze the Pot

Deglaze the pot with the white wine.
* Scrape any brown bits from the bottom using a wooden spoon.
* Simmer until almost all of the liquid evaporates, about 2-3 minutes.

Step 3: Create the Base Sauce

Stir in the flour.
* Cook for an additional one to two minutes to eliminate raw flour taste.
* Gradually whisk in chicken stock. Allow to simmer until slightly thickened.

Step 4: Add Creamy Ingredients

Whisk in half-and-half, thyme, and Italian seasoning.
* Bring to a gentle simmer while stirring continuously.

Step 5: Cook the Gnocchi

Add gnocchi to the pot.
* Simmer for about three to five minutes until they float and are tender.

Step 6: Finish the Soup

Stir in parmesan cheese, shredded chicken breast, and baby spinach leaves.
* Simmer for an additional two to three minutes until heated through.

Step 7: Season Your Soup

Season with nutmeg (if using), salt, and pepper according to taste.
* The soup will thicken as it sits; serve immediately for thinner soup or let stand for added thickness.

Serve topped with extra freshly-grated Parmigiano Reggiano alongside crusty Italian bread for dipping! Enjoy your delicious bowl of Creamy Chicken Gnocchi Soup!

How to Serve Creamy Chicken Gnocchi Soup

Creamy Chicken Gnocchi Soup is a delightful dish that warms the soul. Serving it right can enhance the experience and make it even more enjoyable.

With Crusty Italian Bread

• Perfect for Dipping: Freshly baked crusty Italian bread is ideal for dipping into the creamy soup, soaking up every tasty drop.

With Fresh Herbs

• Garnish for Flavor: Top your soup with fresh herbs like parsley or basil. This adds a burst of color and a fresh flavor contrast.

With Extra Parmesan

• Cheesy Delight: Sprinkle additional grated Parmigiano Reggiano on top just before serving. It melts slightly and enhances the soup’s richness.

With a Side Salad

• Light and Refreshing: A simple green salad with vinaigrette balances out the creaminess of the soup, offering a refreshing contrast.

With Garlic Breadsticks

• Savory Crunch: Pair your soup with warm garlic breadsticks. Their buttery flavor complements the creamy texture of the gnocchi soup beautifully.

How to Perfect Creamy Chicken Gnocchi Soup

To achieve the best version of Creamy Chicken Gnocchi Soup, consider these helpful tips.

• Use Rotisserie Chicken: Using leftover rotisserie chicken saves time and adds a depth of flavor to your soup.
• Adjust Thickness: If you prefer a thinner soup, serve it immediately after cooking. For a thicker consistency, let it sit for a few minutes before serving.
• Fresh Ingredients: Opt for fresh spinach instead of frozen. It wilts beautifully and enhances the overall presentation of the dish.
• Customize Seasonings: Feel free to adjust seasonings according to your taste preferences. Adding more thyme or Italian herbs can elevate the flavors.
• Control Salt Content: Use low-sodium chicken stock to maintain control over salt levels in your dish.
• Serve Hot: Always serve your soup hot to appreciate its creamy texture and flavors fully.

Best Side Dishes for Creamy Chicken Gnocchi Soup

Pairing side dishes with Creamy Chicken Gnocchi Soup can elevate your meal experience. Here are some great options.

1. Garlic Bread: A classic choice that adds savory flavor, perfect for dipping into your creamy soup.
2. Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing complements the richness of the soup wonderfully.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a light contrast to the hearty soup.
4. Roasted Vegetables: Seasonal roasted veggies provide an excellent balance with their earthy flavors alongside the creamy dish.
5. Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs are great for an appetizer or side.
6. Pasta Salad: A chilled pasta salad adds variety and freshness, making it an appealing addition to your meal.
7. Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled vegetables offers diverse flavors that pair well with your soup.
8. Cheesy Garlic Biscuits: Fluffy biscuits loaded with cheese bring comfort while complementing the hearty nature of the soup.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience. Here are a few errors to watch out for:

• Overcooking the Gnocchi: Gnocchi cooks quickly, usually within 3-5 minutes. Keeping an eye on them will prevent a mushy texture.
• Neglecting Seasoning: Always taste and adjust seasoning throughout the cooking process. This ensures that your Creamy Chicken Gnocchi Soup is flavorful.
• Using Cold Ingredients: Starting with cold stock or half-and-half can alter the cooking time and texture. Warm them before adding to the pot for better results.
• Skipping the Deglazing Step: Failing to deglaze with wine can miss out on rich flavors. Make sure to scrape up any brown bits for a deeper taste.
• Not Letting It Rest: Allowing the soup to sit for a few minutes after cooking thickens it. Serving immediately can lead to a thinner consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Keep leftover Creamy Chicken Gnocchi Soup in an airtight container.
• Store in the fridge for up to 3 days.

Freezing Creamy Chicken Gnocchi Soup

• Use freezer-safe containers or bags for storage.
• Freeze for up to 2-3 months for best quality.

Reheating Creamy Chicken Gnocchi Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish, stirring occasionally until hot.
• Microwave: Heat in short intervals, stirring in between, until warmed through evenly.
• Stovetop: Heat gently over medium-low heat, stirring frequently, until hot—add a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Gnocchi Soup:

How do I make my Creamy Chicken Gnocchi Soup thicker?

You can add more flour or let it simmer longer without the lid. This allows excess liquid to evaporate.

Can I use frozen gnocchi in this recipe?

Yes, you can use frozen gnocchi. Just add them directly into the soup without thawing.

What other vegetables can I add?

Feel free to incorporate vegetables like peas, corn, or mushrooms for added texture and flavor.

How do I store leftovers of Creamy Chicken Gnocchi Soup?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Can I use non-dairy alternatives?

Absolutely! Substitute with non-dairy cream and vegetable broth for a dairy-free version of Creamy Chicken Gnocchi Soup.

Final Thoughts

Creamy Chicken Gnocchi Soup is not only delicious but also versatile, allowing you to customize it with your favorite ingredients. It’s perfect for busy weeknights or cozy weekends. Give this comforting recipe a try and enjoy its warm, hearty flavors!