Description
Transform your leftover rotisserie chicken into a delightful Creamy Chicken Gnocchi Soup in just 30 minutes! This comforting dish is perfect for busy weeknights or cozy gatherings, featuring tender potato gnocchi, fresh spinach, and a rich parmesan broth. Packed with flavor and warmth, this soup is sure to be a hit with both kids and adults alike. With minimal cleanup required thanks to the one-pot cooking method, you can enjoy more time savoring each delicious bite.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 3/4 cup shredded carrots
- 1/2 cup diced celery
- 2 large garlic cloves, minced
- 1/2 cup dry white wine
- 4 cups chicken stock
- 2 cups half-and-half
- 1 pound potato gnocchi
- 2 cups cooked chicken, shredded
- 2 cups baby spinach leaves
- Grated Parmigiano Reggiano for serving
Instructions
- In a large pot, heat butter and olive oil over medium-high heat. Sauté onion, carrots, and celery until softened; stir in garlic.
- Deglaze the pot with white wine, scraping up any browned bits.
- Stir in flour and cook briefly before whisking in chicken stock. Simmer until slightly thickened.
- Add half-and-half, thyme, and Italian seasoning; bring to a gentle simmer.
- Incorporate gnocchi and cook until they float; then add shredded chicken and spinach.
- Season with salt, pepper, and nutmeg if desired. Serve hot topped with grated cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 890mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg