Description

Indulge in the comforting embrace of this Creamy Chicken Noodle Soup Recipe, perfect for chilly evenings or cozy family dinners. Bursting with tender shredded chicken, plump noodles, and a colorful medley of nutritious vegetables, this hearty soup is both satisfying and easy to prepare. With just a few simple steps, you can create a delicious dish that’s sure to please everyone at the table. Customize it to your taste by adding your favorite veggies or swapping out the pasta type. Whether it’s served fresh or reheated from the freezer, each bowl promises warmth and flavor that will delight your taste buds.

Ingredients

Scale

6 cups low-sodium chicken broth
5 cups water
3–4 skinless chicken thighs
2 tablespoons olive oil
1 medium onion (finely chopped)
3 medium carrots (2 grated, 1 sliced)
2 medium celery stalks (chopped)
2 cups pasta (like rotini or egg noodles)
1 cup corn (canned or cooked)
4 tablespoons unsalted butter
1/3 cup all-purpose flour
1/2 cup heavy cream
Fresh dill and seasoning to taste

Instructions

In a large pot, combine chicken broth, water, and salt; bring to a boil and add chicken thighs. Cook uncovered for about 20 minutes.
In a separate pan, heat olive oil over medium heat; sauté onion until softened. Add grated carrots and chopped celery; cook until golden.
Shred the cooked chicken and return it to the pot along with sliced carrots, corn, and pasta. Cook for an additional 15 minutes.
In a saucepan, melt butter; whisk in flour and gradually add hot broth until smooth. Stir in heavy cream before combining with the soup.
Season with dill and any additional seasoning; bring to a final boil before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 750mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 50mg

Keywords: For added richness, use full-fat cream instead of half-and-half. Feel free to customize by adding vegetables like peas or green beans for extra nutrition.