Creamy Chicken Pesto Pasta

This Creamy Chicken Pesto Pasta is not just a meal; it’s the perfect blend of comfort and flavor. Ideal for a busy weeknight, this dish brings together tender chicken, creamy sauce, and vibrant pesto to create a family favorite. Whether you’re hosting friends or simply enjoying a quiet dinner at home, this recipe shines on any occasion with its simple ingredients and rich taste.

Why You’ll Love This Recipe

  • Quick and Easy: This creamy chicken pesto pasta can be prepared in just 40 minutes, making it perfect for those hectic evenings.
  • Flavorful: The combination of basil pesto, roasted tomatoes, and cream creates a rich flavor profile that everyone will love.
  • Versatile Ingredients: You can use either store-bought or homemade pesto, allowing you to customize the dish to your liking.
  • Family-Friendly: With its delicious taste and appealing presentation, this dish is sure to please even the pickiest eaters at your table.
  • Nutritious Option: Packed with protein from chicken and healthy fats from olive oil and pine nuts, this meal is both satisfying and nourishing.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready makes cooking smoother and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Casserole dish
  • Pot for boiling pasta
  • Cutting board
  • Knife

Importance of Each Tool

  • Large skillet: Essential for cooking the chicken evenly while also being used to combine the pasta with the sauce.
  • Casserole dish: Perfect for roasting cherry tomatoes, allowing them to develop their natural sweetness.
  • Pot for boiling pasta: A must-have for preparing pasta correctly so it achieves that ideal al dente texture.

Ingredients

This delicious Creamy Chicken Pesto Pasta is a great choice for a simple weeknight dinner. The recipe uses basic everyday ingredients and is perfect for family meals. You can use store-bought basil pesto or make your own.

For the Pasta Dish

  • 10 oz cherry tomatoes (sliced in half)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1.5 lb chicken breast (2 skinless, boneless chicken breasts)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 8 oz pasta (bow-tie, penne, or fusilli)
  • 1/4 cup basil pesto
  • 1/2 cup heavy cream
  • 1/4 cup pine nuts (optional)

How to Make Creamy Chicken Pesto Pasta

Step 1: Preheat the Oven

Preheat your oven to 400°F. Toss the sliced cherry tomatoes with 2 tablespoons of olive oil and minced garlic. Spread them evenly in a casserole dish. Roast for about 20 minutes while you prepare the pasta.

Step 2: Prepare the Chicken

For this recipe, you’ll need 1.5 lb of chicken breasts, which usually means two large ones. Slice each breast in half horizontally to ensure they cook quickly and evenly. Season them with salt, pepper, and paprika.

Step 3: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until hot. Add the seasoned chicken breasts and cook for about 5 minutes on each side until fully cooked through. Remove the chicken from the skillet and place it on a plate to cool slightly before slicing it thinly.

Step 4: Boil the Pasta

Bring a pot of water to boil. Once boiling, add your pasta of choice (bow-tie, penne, or fusilli) and cook according to package instructions until al dente. Drain well.

Step 5: Combine Ingredients

In the same skillet you used for cooking chicken, add the drained pasta along with basil pesto and heavy cream. Stir gently over low heat until everything is well combined and simmering.

Step 6: Serve Your Dish

Top your creamy chicken pesto pasta with sliced cooked chicken and roasted tomatoes. If desired, sprinkle pine nuts on top for added crunch. Season with extra salt and pepper or crushed red pepper flakes if you like some heat!

Enjoy your delightful Creamy Chicken Pesto Pasta!

How to Serve Creamy Chicken Pesto Pasta

Serving Creamy Chicken Pesto Pasta can elevate your meal and impress your family or guests. Here are some great suggestions to enhance your dining experience.

With Fresh Greens

  • Simple Salad: Toss together mixed greens with a light vinaigrette for a refreshing contrast.
  • Caesar Salad: The creamy dressing complements the pasta’s richness nicely.

Add Extra Proteins

  • Grilled Shrimp: Top your pasta with grilled shrimp for an added seafood twist.
  • Toasted Pine Nuts: Sprinkle pine nuts on top for crunch and extra flavor.

Pair with Bread

  • Garlic Bread: Serve warm garlic bread on the side to soak up the creamy sauce.
  • Breadsticks: Soft breadsticks can add a delightful texture and taste.

Wine Pairing

  • White Wine: A chilled glass of Sauvignon Blanc pairs perfectly with the flavors of pesto and chicken.
  • Sparkling Water: For a non-alcoholic option, serve sparkling water with lemon.
Creamy

How to Perfect Creamy Chicken Pesto Pasta

Making the perfect Creamy Chicken Pesto Pasta is all about attention to detail. Here are some tips to ensure your dish turns out wonderfully.

  • Use Fresh Ingredients: Always opt for fresh basil pesto and ripe tomatoes for the best flavor.
  • Cook Pasta Al Dente: This prevents mushiness and allows the pasta to better absorb the sauce.
  • Adjust Creaminess: Feel free to adjust the amount of heavy cream based on your preferred richness level.
  • Season Well: Don’t skip on seasoning; taste and adjust salt and pepper as needed throughout cooking.
  • Let it Rest: Allowing the pasta to sit for a few minutes after cooking helps meld the flavors together.

Best Side Dishes for Creamy Chicken Pesto Pasta

Pairing side dishes with Creamy Chicken Pesto Pasta can complement its flavors beautifully. Here are some excellent options to consider.

  1. Garlic Roasted Vegetables: A medley of seasonal veggies roasted in olive oil adds color and nutrition.
  2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light and refreshing contrast to the pasta.
  3. Steamed Broccoli: Simple steamed broccoli provides a healthy, crunchy texture that balances the creamy pasta.
  4. Bruschetta: Toasted bread topped with tomato and basil makes for a delightful starter or side.
  5. Spinach Salad: A spinach salad with strawberries or cranberries offers sweetness alongside savory flavors.
  6. Antipasto Platter: A selection of olives, cheeses, and cured meats makes for an exciting appetizer before the main dish.

Common Mistakes to Avoid

To ensure your Creamy Chicken Pesto Pasta turns out great, avoid these common mistakes.

  • Using Whole Chicken Breasts: Always thinly slice your chicken breasts to ensure even cooking and tenderness.
  • Skipping Seasoning: Don’t forget to season your chicken properly with salt, pepper, and paprika. This enhances the flavor significantly.
  • Overcooking the Pasta: Cook the pasta just until al dente according to package instructions. Overcooked pasta can become mushy in the dish.
  • Not Combining Ingredients Properly: Make sure to mix the cooked pasta with the pesto and cream thoroughly. This ensures every bite is flavorful.
  • Ignoring Roasting Time for Tomatoes: Roast the cherry tomatoes long enough to enhance their sweetness. About 20 minutes should do it for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the pasta to cool completely before refrigerating to maintain freshness.

Freezing Creamy Chicken Pesto Pasta

  • Freeze in a freezer-safe container for up to 2 months.
  • Portion into individual servings for easier thawing.

Reheating Creamy Chicken Pesto Pasta

  • Oven: Preheat your oven to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
  • Microwave: Transfer a serving-sized portion to a microwave-safe dish. Heat on high for 1-2 minutes, stirring halfway through.
  • Stovetop: Add a splash of water or cream in a skillet over medium heat. Stir until heated through, about 5-7 minutes.

Frequently Asked Questions

What can I use instead of chicken breast in Creamy Chicken Pesto Pasta?

You can substitute chicken thighs or even shrimp for a different protein option. Both work well with pesto.

Can I make my own basil pesto?

Absolutely! Homemade basil pesto is easy to make using fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.

How can I customize Creamy Chicken Pesto Pasta?

Feel free to add vegetables like spinach or bell peppers. You can also swap out the pasta shape based on your preference.

Is this recipe suitable for meal prep?

Yes! This Creamy Chicken Pesto Pasta stores well and can be made ahead of time for easy lunches or dinners throughout the week.

Final Thoughts

This Creamy Chicken Pesto Pasta is not only delicious but also versatile. It’s perfect for busy weeknights and can be customized with various proteins and veggies. We encourage you to try this simple recipe and make it your own!

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Creamy Chicken Pesto Pasta

Creamy Chicken Pesto Pasta


  • Author: Camila
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Description

Creamy Chicken Pesto Pasta is a delightful weeknight meal that brings together tender chicken, creamy sauce, and vibrant basil pesto in a symphony of flavors. This dish can be prepared in just 40 minutes, making it ideal for busy evenings. With the option to use either store-bought or homemade pesto, this recipe is versatile enough to suit your taste preferences. Each serving is not only comforting but also packed with essential nutrients, ensuring it’s a family favorite that pleases even the pickiest eaters. Whether you’re enjoying a cozy dinner at home or entertaining friends, this creamy pasta dish is sure to impress with its rich taste and simple ingredients.


Ingredients

Scale
  • 10 oz cherry tomatoes (halved)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1.5 lb chicken breast (skinless, boneless)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 8 oz pasta (bow-tie, penne, or fusilli)
  • 1/4 cup basil pesto
  • 1/2 cup heavy cream
  • 1/4 cup pine nuts (optional)

Instructions

  1. Preheat the oven to 400°F. Toss cherry tomatoes with olive oil and garlic in a casserole dish; roast for about 20 minutes.
  2. While the tomatoes roast, slice chicken breasts horizontally and season with salt, pepper, and paprika.
  3. Heat olive oil in a large skillet over medium-high heat and cook the chicken for about 5 minutes per side until fully cooked. Remove from skillet and slice thinly.
  4. Boil salted water in a pot; add pasta and cook until al dente according to package instructions. Drain well.
  5. In the same skillet used for chicken, combine pasta with basil pesto and heavy cream over low heat until well mixed and warmed through.
  6. Serve topped with sliced chicken, roasted tomatoes, and optional pine nuts.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 489
  • Sugar: 3g
  • Sodium: 570mg
  • Fat: 26g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 93mg

Keywords: For extra flavor, consider adding steamed spinach or bell peppers. Adjust the richness by varying the amount of heavy cream used. Store leftovers in an airtight container for up to three days or freeze for up to two months.

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