Description
Creamy Chicken Pot Pie Pasta is a comforting twist on the classic pot pie, perfectly blending tender chicken, vibrant vegetables, and a rich, creamy sauce with egg noodles. This one-pot wonder is not only easy to prepare but also delivers heartwarming flavors that remind you of home-cooked meals. Ideal for busy weeknights or cozy family dinners, this dish brings warmth and satisfaction in every bite. With its silky sauce infused with garlic and thyme, each serving promises to be a delightful experience that will have everyone coming back for seconds.
Ingredients
Scale
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 1½ cups frozen mixed vegetables (thawed)
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast (shredded)
- Salt and pepper (to taste)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add diced onion, minced garlic, and mixed vegetables. Season with thyme, salt, and pepper; cook until onions are soft (about 5 minutes).
- Sprinkle flour over the vegetable mixture and stir until coated. Pour in chicken broth and heavy cream; simmer until thickened (about 5 minutes).
- Stir in cooked noodles and shredded chicken until well combined. Adjust seasoning if necessary.
- Top with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg