Creamy Green Bean Casserole from Scratch

Learn how to make Creamy Green Bean Casserole from Scratch with fresh vegetables and a rich, homemade gravy sauce. This dish is perfect for family gatherings, holiday dinners, or any occasion that calls for comfort food. You’ll love how the creamy texture and savory flavors come together without using any canned soups.

Why You’ll Love This Recipe

• Homemade Goodness: Enjoy a from-scratch recipe that’s full of fresh ingredients and flavor.
• Easy Preparation: Simple steps make this casserole accessible for cooks of all skill levels.
• Versatile Dish: Perfect as a side for holiday meals or a comforting dinner any night of the week.
• No Canned Soups: This recipe uses a homemade gravy sauce, ensuring quality and taste.
• Great for Leftovers: Keep your casserole in an airtight container; it warms up beautifully!

Tools and Preparation

Before you start making your creamy green bean casserole, gather your tools and equipment. This will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large baking sheet
• Parchment paper or silicone baking mat
• Large saucepan
• Ovenproof skillet (10-12 inches)
• Mixing bowls

Importance of Each Tool

• Large Baking Sheet: Allows even cooking of the onions, ensuring they become perfectly crispy.
• Ovenproof Skillet: Ideal for transitioning from stovetop to oven, saving on extra dishes.
• Mixing Bowls: Essential for organizing your ingredients and keeping the preparation tidy.

Ingredients

Learn how to make creamy green bean casserole completely from scratch with fresh vegetables and a homemade gravy sauce. Thickened with flour and a little butter, there’s no canned cream-of soups required. For make-ahead option and freezing instructions, see recipe Note.

Ingredients:
– 1 medium onion
– 1/2 cup (62g) all-purpose flour (spooned & leveled)
– 3/4 cup (45g) panko breadcrumbs
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1 large egg
– 1 Tablespoon (15ml) milk
– 1 Tablespoon + 1 teaspoon salt, divided
– 1 pound fresh green beans, rinsed, ends trimmed, and halved
– 2 Tablespoons (28g) unsalted butter
– 8 ounces sliced mushrooms
– 1/2 teaspoon ground black pepper
– 2 cloves garlic, minced
– 2 Tablespoons (15g) all-purpose flour
– 3/4 cup (180ml) chicken or vegetable broth
– 1 and 1/4 cups (300ml) half-and-half

How to Make Creamy Green Bean Casserole from Scratch

Step 1: Preheat the Oven

Preheat your oven to 450°F (232°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

Step 2: Prepare the Onion Topping

• Thinly slice the onion and separate the slices.
• In one bowl, pour flour; in another bowl, mix panko breadcrumbs with salt and pepper; in a third bowl, whisk together egg and milk.
• Using one hand for dry ingredients and one hand for wet ingredients:
• Dip onion slices into the flour.
• Then dip into the egg mixture.
• Finally, coat well with panko breadcrumbs before placing them on the baking sheet.
• Bake until golden brown for about 20 minutes, flipping twice during baking. Set aside after baking.

Step 3: Blanch the Green Beans

Reduce oven temperature to 400°F (204°C).
* Bring a gallon of water with 1 tablespoon of salt to boil in a large saucepan.
* Add green beans and boil them for 5 minutes.
* Fill a large bowl with ice water nearby. Drain beans and immediately transfer them into ice water to stop cooking. Drain again once cooled.

Step 4: Make the Gravy Sauce

In an ovenproof skillet over medium-high heat:
* Melt butter, then add mushrooms along with 1 teaspoon salt and pepper. Cook until mushrooms release moisture—about 5 minutes.
* Stir in minced garlic; cook for another 2 minutes.
* Sprinkle flour over mushrooms; stir until combined. Add chicken broth and simmer for about 3 minutes.
* Reduce heat to medium-low; slowly add half-and-half while stirring occasionally until thickened—about 10 minutes.

Step 5: Combine Ingredients

Remove from heat:
* Add about one-quarter of baked onions along with all blanched green beans. Stir thoroughly to combine everything well.
* If not using an oven-safe skillet or transferring to a casserole dish, move mushroom/gravy mixture into a greased dish now.

Step 6: Bake the Casserole

Top the mixture with remaining onions:
* Bake until bubbling around edges—approximately 15 minutes.
* Remove from oven before serving warm.

Step 7: Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat as desired.

With this easy-to-follow guide on crafting Creamy Green Bean Casserole from Scratch, you’re set to enjoy this delightful dish at your next meal!

How to Serve Creamy Green Bean Casserole from Scratch

Creamy green bean casserole is a delightful dish that can be enjoyed in various ways. Whether you want to serve it as a side or make it the star of your meal, here are some great suggestions to enhance your dining experience.

As a Festive Side Dish

• Perfect Pairing: Serve alongside roasted chicken or turkey for a classic holiday meal.
• Potluck Favorite: This casserole is always a hit at gatherings, ensuring everyone goes home satisfied.

With a Fresh Salad

• Lighten Up: Pair with a crisp garden salad to balance the richness of the casserole.
• Seasonal Greens: Consider adding seasonal veggies like spinach or arugula for an extra nutrient boost.

For Family Dinner Nights

• Comfort Food Central: Enjoy this dish with mashed potatoes and gravy for a hearty family feast.
• Make It a Meal: Add crusty bread on the side for a complete and satisfying dinner.

How to Perfect Creamy Green Bean Casserole from Scratch

Creating the ideal creamy green bean casserole from scratch involves attention to detail. Here are some tips to elevate your dish.

• Use Fresh Ingredients: Opt for fresh green beans and mushrooms to enhance the flavor profile significantly.
• Don’t Rush the Baking: Allowing enough time for the onions to bake ensures they become crispy and flavorful.
• Adjust Thickness of Sauce: Feel free to add more flour if you prefer a thicker sauce, adjusting based on your preference.
• Experiment with Seasonings: Try adding herbs like thyme or rosemary for an aromatic twist.

Best Side Dishes for Creamy Green Bean Casserole from Scratch

When planning your meal, consider these delicious side dishes that complement creamy green bean casserole perfectly.

1. Roasted Chicken: Juicy and flavorful, this protein pairs well with the creaminess of the casserole.
2. Mashed Potatoes: Creamy mashed potatoes provide a comforting base for your meal, soaking up any extra sauce.
3. Garlic Bread: Crunchy garlic bread is perfect for dipping into the rich gravy of this casserole.
4. Quinoa Salad: A light quinoa salad adds freshness and nutrition to balance out the richness of the casserole.
5. Steamed Broccoli: Bright green broccoli can add color and nutrients while providing a nice crunch.
6. Cornbread Muffins: Sweet cornbread muffins are an excellent addition, adding sweetness that complements savory flavors.
7. Coleslaw: A tangy coleslaw offers a refreshing contrast and adds texture to your plate.
8. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs beautifully with the savory notes in the casserole.

Common Mistakes to Avoid

When making a creamy green bean casserole from scratch, certain mistakes can hinder your results. Here are some tips to help you succeed:

• Using Frozen Green Beans: Fresh green beans bring a better texture and flavor. If you use frozen ones, they may release excess water, making the dish soggy.

• Skipping the Blanching Step: Blanching helps retain the green color and crunchiness of the beans. Skipping this step can lead to mushy beans in your casserole.

• Not Seasoning Properly: Overlooking salt and pepper can result in a bland casserole. Always taste your sauce and adjust seasoning before assembly.

• Using Too Much Flour for Thickening: Adding excess flour can make the gravy too thick and pasty. Measure your flour accurately for the right consistency.

• Rushing the Baking Time: Baking allows flavors to meld and enhances texture. Don’t skip or rush this step; it’s crucial for achieving that perfect finish.

• Not Storing Properly: Improper storage can lead to spoilage. Ensure your leftovers are in an airtight container to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 4 days in the fridge.

Freezing Creamy Green Bean Casserole from Scratch

• Allow the casserole to cool completely before freezing.
• Use a freezer-safe container or wrap tightly in plastic wrap and foil.
• It can be frozen for up to 3 months.

Reheating Creamy Green Bean Casserole from Scratch

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes or until hot.
• Stovetop: Heat gently over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making creamy green bean casserole from scratch:

How can I make my creamy green bean casserole from scratch healthier?

You can substitute half-and-half with low-fat milk or a plant-based milk alternative. Additionally, using less butter or opting for olive oil can reduce calories while maintaining flavor.

Can I customize my creamy green bean casserole from scratch?

Absolutely! Consider adding different vegetables such as bell peppers or carrots. You could also mix in cheese for added creaminess or spices like nutmeg for extra depth of flavor.

What is the best way to reheat creamy green bean casserole from scratch?

Reheating in the oven is ideal as it keeps the texture intact. However, using a microwave is convenient for quick servings—just be sure not to overcook it!

How long does creamy green bean casserole from scratch last?

When stored properly in an airtight container, it lasts about 4 days in the refrigerator. If frozen, it can last up to 3 months.

Final Thoughts

Creamy green bean casserole from scratch is not just a comforting side dish; it’s versatile enough for holidays or everyday meals. Feel free to customize it with your favorite ingredients, making it uniquely yours. Give this recipe a try—it’s sure to become a family favorite!