Description
Indulge in a warm bowl of Creamy Hungarian Mushroom Soup, a comforting dish that beautifully blends the earthy flavors of mushrooms with the warmth of sweet paprika and fresh dill. This creamy delight is perfect for cozy dinners or gatherings, offering a rich and satisfying experience that will impress everyone at your table. Easy to prepare with simple ingredients, this soup serves as an excellent main course or appetizer. Enjoy it on its own or pair it with crusty bread to make every spoonful memorable!
Ingredients
Scale
- 3 tablespoons olive oil
- 1 ½ pounds mixed mushrooms (cremini, shiitake, etc.)
- 2 cups diced yellow onions
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 teaspoons sweet mild paprika
- 1 tablespoon chopped fresh dill or 2 teaspoons dried dill
- Kosher salt and cracked black pepper
- 3 cups low-sodium chicken broth or vegetable broth
- 1 ½ cups whole milk
- ¾ cup sour cream
- 2 tablespoons white grape juice vinegar or apple juice vinegar
- ½ cup chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced mushrooms and diced onions; sauté until onions are translucent and mushrooms reduce by half (approximately 15 minutes). Transfer to a bowl.
- In the same pot, melt butter over medium heat. Whisk in flour, paprika, dill, salt, and pepper; cook for 1 minute.
- Gradually whisk in the broth until smooth. Stir in the mushroom mixture and bring to a simmer for about 5 minutes.
- Add milk and sour cream; return to a simmer. Off heat, whisk in vinegar and add parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg