Description
This Creamy Italian Dressing Recipe is a must-try for anyone looking to elevate their meals with rich flavors and a smooth texture. Perfectly suited for drizzling over salads, marinating chicken, or enhancing pasta dishes, this homemade dressing is not only quick to prepare but also dairy-free. With just a few simple ingredients combined into a creamy delight, you’ll soon find yourself reaching for this dressing time and again. Whether you’re hosting a gathering or simply enjoying a meal at home, this versatile dressing will add a burst of flavor that’s hard to resist.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons Italian seasoning
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a mixing bowl, combine mayonnaise, olive oil, lemon juice, Italian seasoning, minced garlic, salt, and pepper.
- Whisk the ingredients together until smooth and creamy.
- Taste the dressing and adjust the seasoning if needed.
- Transfer the dressing to a storage container and refrigerate until ready to use.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg