Description
Creamy Mushroom and Asparagus Chicken Penne is a mouthwatering dish that expertly combines tender chicken, fresh asparagus, and earthy mushrooms in a rich, creamy sauce. This one-pot meal is not only quick to prepare but also incredibly satisfying, making it ideal for both busy weeknights and special occasions. With its delightful balance of flavors and textures, this recipe will impress your family and friends alike.
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup sliced mushrooms
- 1 cup asparagus, cut into 1-inch pieces
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Once hot, add chicken along with garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes until browned.
- Stir in sliced mushrooms and asparagus; sauté for another 3-4 minutes until tender.
- Pour in heavy cream and bring to a simmer. Mix well.
- Gradually stir in grated Parmesan cheese until melted; add reserved pasta water as needed for consistency.
- Toss the cooked penne into the skillet until evenly coated with sauce; heat through for about a minute.
- Serve warm with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 4g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg