Description
Indulge in the comforting flavors of this Creamy One-Pot Broccoli Cheddar Orzo, a dish that transforms busy weeknights into gourmet experiences in just 25 minutes. This easy-to-make recipe features tender orzo pasta, vibrant broccoli, and rich cheddar cheese, all harmoniously melded in a single pot for minimal cleanup. With creamy textures and delightful flavors, it’s a hit with both kids and adults alike. Perfect for family dinners or quick lunches, this dish is versatile enough to customize with your favorite vegetables or proteins.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion for 3–4 minutes until translucent.
- Add minced garlic and cook for an additional minute. Stir in orzo and toast for 1–2 minutes until golden.
- Pour in broth and bring to a boil. Reduce to a simmer and add broccoli florets. Cover and cook for 8–10 minutes, stirring occasionally.
- Remove from heat and stir in heavy cream and shredded cheddar until creamy.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg