Description

Creamy Parmesan Beef Rigatoni is a comforting and indulgent pasta dish that combines the rich flavors of seasoned ground beef and a velvety cream sauce. Perfect for family dinners or special occasions, this dish delivers a satisfying meal that everyone will love. With its creamy texture and cheesy goodness, this easy-to-make rigatoni recipe is sure to become a staple in your kitchen. Serve it hot, garnished with fresh herbs for an inviting touch.

Ingredients

Scale

1 lb rigatoni pasta
1 lb ground beef (80/20)
2 tbsp olive oil
1 medium onion, diced
3 garlic cloves, minced
2 cups heavy cream
1 cup beef broth
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tbsp tomato paste
Italian seasoning
red pepper flakes
salt
black pepper

Instructions

Cook the rigatoni in salted boiling water until al dente; reserve 1 cup of pasta water.
Sauté onions and garlic in olive oil until soft.
Brown the ground beef in the skillet; drain excess grease.
Add tomato paste, Italian seasoning, red pepper flakes, salt, and pepper; cook for a few minutes.
Stir in beef broth and heavy cream; simmer to thicken.
Incorporate Parmesan and mozzarella until melted.
Toss cooked rigatoni with the sauce; adjust consistency with reserved pasta water.
Serve hot, garnished with parsley or basil.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Pasta Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (245g)
Calories: 600
Sugar: 3g
Sodium: 800mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg

Keywords: For added nutrition, consider mixing in spinach or mushrooms. You can substitute the ground beef with turkey or chicken for a lighter option.