Description
Creamy Paula Deen Chicken Divan is the ultimate comfort food that warms your heart and satisfies your hunger. This cozy casserole combines tender chicken, vibrant broccoli, and a rich, creamy sauce that envelops every bite in deliciousness. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also versatile enough to adapt based on what you have on hand.
Ingredients
Scale
- 3 cups chopped frozen broccoli
- 4 cups cooked and shredded chicken (rotisserie recommended)
- 2 cans condensed cream of mushroom soup
- 1 cup mayonnaise or Greek yogurt
- 1 cup sour cream or low-fat yogurt
- 1 cup grated sharp cheddar cheese
- 1/2 cup chicken broth
- 1 tablespoon fresh lemon juice
- 1 teaspoon curry powder
- 1/2 cup grated Parmesan cheese
- 1/2 cup soft breadcrumbs
- 2 tablespoons melted butter
- salt to taste
- freshly ground black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chopped broccoli and shredded chicken.
- In another bowl, mix together the soup, mayonnaise (or yogurt), sour cream (or yogurt), cheddar cheese, lemon juice, curry powder, and chicken broth until smooth.
- Pour the sauce over the broccoli and chicken mixture; stir gently until well coated.
- Transfer to a greased 9×13-inch baking dish and spread evenly.
- Top with grated Parmesan cheese and breadcrumbs; drizzle melted butter over the top.
- Bake for 35 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg