Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Made all in one pot, Creamy Pierogi Chicken Soup with Rosemary Bacon Bits is the ultimate comfort food for chilly nights. This hearty soup brings together tender chicken, creamy broth, and the unique flavor of pierogies, creating a dish that warms both the body and soul. Perfect for family dinners or cozy gatherings, this recipe stands out with its delightful blend of ingredients and rich textures.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 50 minutes, this soup is perfect for busy weeknights.
• One-Pot Wonder: All ingredients cook together in one pot, making cleanup a breeze.
• Comforting Flavors: The combination of bacon, rosemary, and creamy broth creates a warm and satisfying meal.
• Versatile Ingredients: Easily swap out vegetables or proteins to suit your taste or what you have on hand.
• Crowd-Pleaser: This soup is sure to impress family and friends with its tasty flavors and comforting nature.

Tools and Preparation

To make your cooking experience smooth, having the right tools is key. Here are some essential items you’ll need to create this delicious soup.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: A sturdy large pot allows for even cooking and enough space for all ingredients.
• Cutting board: A good cutting board helps you safely chop vegetables without damaging your countertops.
• Sharp knife: A sharp knife speeds up prep time and ensures clean cuts for consistent cooking.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface while mixing ingredients thoroughly.

Ingredients

Here’s what you’ll need to gather:

For the Soup Base

• 6 slices thick cut bacon, chopped
• 1 tablespoon fresh chopped rosemary
• 2 tablespoons extra virgin olive oil
• 1 yellow onion, chopped
• 6 carrots, chopped
• 4 celery stalks, chopped
• 2 cloves garlic, chopped
• 2 tablespoons fresh thyme leaves
• 1/2 teaspoon cayenne pepper
• kosher salt and black pepper

For the Creamy Mixture

• 2 tablespoons salted butter
• 2 tablespoons all-purpose flour
• 6 cups chicken or bone broth
• 2 chicken thighs or breasts

For Finishing Touches

• 3 cups chopped kale
• 1 1/2 cups heavy cream or whole milk
• 1/2 cup grated cheddar cheese
• 28 fresh or frozen mini potato pierogies (1 package)

How to Make Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Step 1: Cook the Bacon

Cook the bacon in a large pot over medium heat until crisp, about 5 minutes. During the last minute of cooking, add the rosemary. Remove the bacon from the pot. If there’s excess bacon grease, drain off all but 1 tablespoon.

Step 2: Sauté Vegetables

To the pot, add the olive oil, onion, carrots, celery, garlic, and thyme. Season with cayenne pepper, salt, and black pepper. Cook for 5 minutes until fragrant.

Step 3: Create the Base

Stir in the butter and flour; cook for 1 minute. Add the broth and stir in the chicken. Simmer over medium heat for 20 minutes until the chicken is cooked through. At this point, you can let it simmer on low for up to 4-6 hours if desired.

Step 4: Shred Chicken & Add Greens

Shred the chicken using two forks. Stir in the kale, cream (or milk), and cheddar cheese. Bring to a gentle boil before adding in the pierogies. Cook for an additional 8 minutes while stirring occasionally until the pierogies float. If needed, add more broth to thin out your soup.

Step 5: Serve

Serve your creamy soup topped with crispy rosemary bacon bits and grated parmesan cheese. Enjoy warm with a crusty piece of bread by your side!

How to Serve Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Serving Creamy Pierogi Chicken Soup with Rosemary Bacon Bits can elevate your meal experience. Here are some delightful ways to enjoy this cozy dish.

With Crusty Bread

• A warm, crusty bread is perfect for dipping into the soup. Choose a sourdough or baguette for a classic pairing.

Topped with Fresh Herbs

• Sprinkle freshly chopped parsley or chives on top of the soup to enhance its flavor and presentation.

Side Salad

• Pairing the soup with a light green salad adds freshness. Use arugula or mixed greens with a simple vinaigrette.

With Cheese Toast

• Make cheesy toast by melting cheese on your favorite bread under the broiler. This is a delicious way to soak up the creamy soup.

As a Main Dish

• Enjoy the soup as a main course for lunch or dinner, especially in cooler months when you crave something warm and filling.

Garnish with Extra Bacon Bits

• For an extra crunch and flavor boost, sprinkle additional crispy bacon bits on top before serving.

How to Perfect Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

To make your Creamy Pierogi Chicken Soup even better, consider these helpful tips.

• Use High-Quality Broth: Opt for homemade or low-sodium broth for deeper flavor without excessive salt.
• Cook Bacon Slowly: Render bacon fat slowly over medium heat for crispy, flavorful bits that enhance the soup.
• Add Fresh Ingredients: Incorporate seasonal veggies like zucchini or spinach for added nutrition and taste.
• Adjust Thickness: If the soup is too thick, gradually add more broth until it reaches your desired consistency.
• Experiment with Spices: Try adding smoked paprika or nutmeg for unique flavor variations that complement the dish.
• Let it Rest: Allowing the soup to sit for a while enhances flavors as they meld together perfectly.

Best Side Dishes for Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

Complementing your Creamy Pierogi Chicken Soup with side dishes can create a well-rounded meal. Here are some great options to consider.

1. Garlic Bread: A classic choice! Toast slices of bread brushed with garlic butter for a flavorful side.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons provides a refreshing contrast.
3. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, roast until crispy, and serve alongside the soup for added texture.
4. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the soup beautifully.
5. Cornbread: Sweet cornbread pairs well with savory soups, offering a delightful contrast in flavors.
6. Pickled Vegetables: A small serving of pickled vegetables can add brightness and acidity, enhancing the overall meal experience.

Common Mistakes to Avoid

Making Creamy Pierogi Chicken Soup with Rosemary Bacon Bits can be simple, but it’s easy to make a few common mistakes. Here are some to watch out for:

• Skipping the bacon crisping step: Not cooking the bacon until crisp can lead to a soggy flavor. Always ensure it’s crispy for the best taste.
• Overcooking the chicken: Leaving the chicken in too long can make it dry. Monitor the simmering time closely for juicy results.
• Neglecting to season properly: Under-seasoning can result in bland soup. Taste and adjust salt and pepper as needed throughout the cooking process.
• Forgetting about thickening: If you skip adding flour or butter, the soup may not have that creamy consistency. Stir them in well to achieve a rich texture.
• Adding pierogies too early: Dropping in pierogies too soon can make them mushy. Wait until the soup is nearly done before adding them.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup will keep fresh for up to 3 days in the fridge.

Freezing Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

• Use freezer-safe containers for storing portions.
• The soup can be frozen for up to 3 months.

Reheating Creamy Pierogi Chicken Soup with Rosemary Bacon Bits

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish covered with foil, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions regarding Creamy Pierogi Chicken Soup with Rosemary Bacon Bits that might help clarify your cooking experience.

Can I use other types of meat?

Yes, you can substitute chicken thighs or breasts with turkey or even sausage for a different flavor profile.

How do I make this soup vegetarian?

To make a vegetarian version of this soup, replace chicken with beans or lentils and use vegetable broth instead of chicken broth.

Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables like corn or peas for added nutrition and flavor.

What if I don’t have fresh rosemary?

Dried rosemary works as well; just use about one-third of the amount since it’s more concentrated.

How can I customize the creaminess?

You can adjust the creaminess by using more or less heavy cream or substituting half-and-half for a lighter option.

Final Thoughts

This Creamy Pierogi Chicken Soup with Rosemary Bacon Bits is not just comforting but also versatile. You can easily customize it by adding your favorite ingredients or adjusting seasonings. It’s perfect for chilly nights and pairs wonderfully with crusty bread. Give this recipe a try, and enjoy a bowl of warmth!