Description

Creamy Pierogi Chicken Soup with Rosemary Bacon Bits is the perfect dish to warm your soul on chilly nights. This hearty one-pot meal combines tender chicken, creamy broth, and flavorful pierogies, making it an excellent choice for family dinners or cozy gatherings. With crispy rosemary bacon bits adding a delightful crunch, this comforting soup is not only satisfying but also easy to prepare in just one pot. Whether you’re looking to impress guests or simply enjoy a delicious weeknight dinner, this recipe promises a delightful experience filled with rich textures and flavors that will make everyone feel at home.

Ingredients

Scale

6 slices thick-cut bacon
1 tablespoon fresh rosemary
1 yellow onion
6 carrots
4 celery stalks
2 cloves garlic
2 tablespoons salted butter
6 cups chicken broth
28 mini potato pierogies
3 cups chopped kale
1½ cups heavy cream

Instructions

In a large pot over medium heat, cook the bacon until crispy, about 5 minutes. Add rosemary in the last minute. Remove and drain excess grease.
Sauté onion, carrots, celery, garlic, and thyme in the same pot with olive oil for 5 minutes.
Stir in butter and flour; cook for 1 minute. Add chicken and broth, simmer for 20 minutes.
Shred chicken and stir in kale, cream, and cheese. Bring to a gentle boil before adding pierogies; cook for another 8 minutes until they float.
Serve topped with crispy bacon bits.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: One-pot cooking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 bowl (300g)
Calories: 480
Sugar: 4g
Sodium: 950mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 20g
Cholesterol: 90mg

Keywords: Use homemade or low-sodium broth for deeper flavor. Experiment with seasonal vegetables like zucchini or spinach. Adjust thickness by adding more broth if necessary.