Description
Indulge in the delicious Creamy Pumpkin Tiramisu (w/ Pumpkin Spice), a delightful twist on the classic Italian dessert that’s perfect for autumn gatherings. This recipe features layers of coffee-soaked ladyfingers and a rich, creamy mascarpone filling infused with pumpkin puree and warm spices. Each bite offers a luxurious texture and unique flavor that will impress your guests at any festive occasion. Ideal for Thanksgiving, Halloween, or any fall celebration, this easy-to-make dessert can be prepared ahead of time, allowing the flavors to meld beautifully overnight.
Ingredients
Scale
- 15.87 oz Mascarpone cheese
- 1 tsp Vanilla extract
- 1/2 cup Pumpkin puree
- 2/3 cup Granulated sugar
- 1/3 cup Brown sugar
- 2 tsp Pumpkin pie spice
- 1/4 tsp Kosher salt
- 2 cups Heavy cream (cold)
- 28 Ladyfingers
- 2 cups Coffee (espresso, or strong coffee)
Instructions
- Brew espresso and let it cool slightly.
- In a mixing bowl, combine mascarpone cheese, sugars, pumpkin pie spice, and salt. Blend using an electric hand mixer until smooth.
- Incorporate pumpkin puree and mix well. Then add cold heavy cream and whip until thickened.
- Quickly dip ladyfingers in coffee for 1-2 seconds and layer them in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers.
- Pipe remaining mascarpone mixture on top and refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 27g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg