Description
Creamy Smothered Chicken and Rice is the ultimate comfort food, featuring tender chicken breasts enveloped in a luscious, creamy sauce served over fluffy rice. This one-pan wonder simplifies weeknight dinners while delivering a dish that feels special enough for gatherings. In just 10 minutes of prep time, you can whip up a meal that will impress family and friends alike with its rich flavors and satisfying textures. Customize it with your favorite vegetables or enjoy it as is—this versatile recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup uncooked rice
- 1 cup heavy cream
- 2 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- Olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 cup frozen peas (optional)
- Parsley
Instructions
- Rinse rice under cold water until clear. Cook according to package instructions using chicken broth instead of water; set aside.
- In a large skillet over medium heat, warm olive oil. Sauté diced onion for 2-3 minutes until translucent; add minced garlic and cook for another minute.
- Season chicken with paprika, salt, black pepper, and thyme. Add to skillet and cook for 5-6 minutes on each side until golden brown (internal temp should reach 165°F).
- Remove chicken from skillet. Lower heat and stir in heavy cream; let simmer gently.
- If using peas, add them to the cream sauce and cook for an additional 2-3 minutes.
- Return chicken to the skillet to warm through and blend flavors for about 5 minutes.
- Serve over cooked rice and garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg