Description

Indulge in this creamy tomato pasta, a delightful dish that strikes the perfect balance between simplicity and flavor. With its rich, velvety tomato sauce enveloping perfectly cooked pasta, this recipe is designed for those busy weeknights when you crave something comforting yet quick.

Ingredients

Scale

8 ounces uncooked pasta
2 tablespoons butter
2–3 cloves garlic (minced)
2 tablespoons tomato paste
1 (14 ounce) can tomato sauce
3/4 cup heavy cream
1/4 teaspoon Italian seasoning
Salt & pepper to taste
Freshly grated parmesan cheese (for serving)

Instructions

Boil salted water in a large pot and cook the pasta al dente according to package instructions.
In a skillet over medium-high heat, melt the butter and sauté minced garlic for about one minute.
Stir in tomato paste, tomato sauce, cream, and Italian seasoning until smooth; simmer for about five minutes until thickened.
Season with salt and pepper; add sugar if needed to balance acidity.
Drain the pasta using a colander, then toss it with the sauce in the skillet. Add hot pasta water for desired consistency.
Serve immediately topped with freshly grated parmesan cheese.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 cup (about 225g)
Calories: 520
Sugar: 6g
Sodium: 680mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 12g
Cholesterol: 80mg

Keywords: For added protein, consider incorporating grilled chicken or shrimp. Customize your dish by adding vegetables like spinach or mushrooms. Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.